Taro Suke
Experience Taro Suke's Yakiniku in Nara, perfect for lovers of interactive dining and exceptional service near JR Nara Station.
Restaurant Details
Taro Suke offers a unique dining experience in Nara, specializing in mouthwatering Yakiniku (BBQ Beef) and Horumon (BBQ Offal). Conveniently located near JR Nara Station, it welcomes both locals and travelers seeking authentic Japanese flavors. Its cozy atmosphere, reminiscent of home, provides a warm backdrop for meals.
Guests engage in an interactive dining style, grilling up premium cuts like beef tongue and skirt steak on a personal portable grill. Roasted Japanese tiger prawn and a selection of seafood complement these offerings. The friendly, attentive staff, often including the owners, add a personal touch to the visits with friendly chats that make everyone feel welcome.
Taro Suke suits various occasions, from casual gatherings with friends to family meals. For beverage enthusiasts, a rich menu of Japanese spirits, sake, and beers is available, with an in-house sommelier guiding drink pairings. For anyone strolling through Nara, this restaurant represents a must-visit for meat lovers and those eager for a delightful, informal dining experience.
Taro Suke Phone Number
Taro Suke Business Days
Taro Suke Address
Dai 1 Nishida Bldg 101, 14-1 Surugamachi, Nara-shi, Nara 630-8357
Taro Suke Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The historic seat of power and faith in Japan, Nara has some of the most authentic and breathtaking culture in the entire country — and also friendly deer!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
COURSE MENUKitashinchi Harami Shin-Omiya
This Nara specialty restaurant spreads the gospel of the harami. Japanese kuroge wagyu black beef skirt steak is presented in a number of increasingly luxurious ways, incorporating premium ingredients like truffles and caviar.
COURSE MENUNikusho Geihinkan Nara
Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.
COURSE MENUNikusho Geihinkan Tomio
Always fresh-cut to order, taste Nikusho Geihinkan’s yakiniku made with local Yamato beef from their cattle ranch. The cozy lodge atmosphere is the perfect spot to grill diverse expertly hand-cut meats.
COURSE MENUNikusho Geihinkan Tawaramoto
Whole wagyu cattle become sets of sectioned in-house cuts of beef in this crowd-pleasing yakiniku joint in Tawaramoto, Nara.