Sushi Cho
Experience the artistry of sushi at Sushi Cho, Takatsu Ward’s upscale dining spot delivering unmatched quality and a warm atmosphere.
Restaurant Details
Sushi Cho, nestled in the peaceful Mizonokuchi area of Kawasaki's Takatsu Ward, is a haven for sushi enthusiasts seeking an unparalleled dining experience. This understated gem seamlessly blends traditional sushi craftsmanship with modern elegance, ensuring a unique and unforgettable meal.
Renowned for utilizing premium, fresh ingredients, Sushi Cho's celebrated menu emphasizes seasonal produce. True to its reputation, the restaurant offers an elegant 11 nigiri course showcasing the chef's dedication to both quality and artistry. Highlights include the buttery medium-fatty tuna and the intricate sea urchin, each bite a testament to culinary excellence.
The atmosphere is both intimate and inviting, featuring stylish counter seating where guests witness the skilled chef at work. Sushi Cho's ambiance is perfectly suited for romantic dinners, special celebrations, or gatherings among friends.
Conveniently situated near Mizonokuchi Station, the restaurant is a captivating blend of accessibility and allure within the Kanto region. Patrons enjoy impeccable service, with staff ensuring a seamless dining adventure. Elegant decor further enhances the charm, balancing sophistication with a welcoming atmosphere.
Celebrated for its exquisite offerings, Sushi Cho provides an authentic sushi journey like no other. Whether you're a first-time visitor or a regular guest, the establishment guarantees a genuinely remarkable experience.
Sushi Cho Phone Number
Sushi Cho Business Days
Sushi Cho Address
3-15-10 Mizonokuchi, Takatsu-ku, Kawasaki-shi, Kanagawa 213-0001
Sushi Cho Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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