Ryokan
Dive into a rich izakaya journey at Ryokan in Aobadai, where fresh sushi and seafood creations offer a truly unforgettable experience.
Restaurant Details
Located in the dynamic and vibrant district of Yokohama, Ryokan serves as a culinary bridge to the traditional Japanese izakaya experience. Known far and wide for its remarkably fresh sushi and delicate sashimi, this restaurant places significant emphasis on using the freshest seafood, treating each guest to a sensory-rich tasting journey. Set amidst the vibrant energy of Aobadai, just a short stroll from the local train station, Ryokan stands as a hidden treasure amidst the bustling life of the city.
As you step inside, the restaurant's ambiance speaks volumes of its roots — rich, intimate, and invigorating, adorned by rustic wooden accents and authentic sake barrels that enhance its picturesque setting. Ryokan offers a varied and inviting menu featuring exciting signature dishes like hand-rolled temaki and expertly prepared tempura, each bursting with a unique combination of flavors and crafted with meticulous attention to detail.
At the helm of this culinary artistry is Ryokan's passionate chef, whose approach seamlessly marries traditional techniques with modern flair. Driven by a commitment to excellence, every dish is a testament to creativity and precision, promising an experience that transcends mere dining into a journey of joy and discovery. Whether you are a seafood connoisseur or on the lookout for an unforgettable dining adventure, Ryokan is your destination for a memorable feast that captivates all senses.
Ryokan Phone Number
Ryokan Business Days
Ryokan Address
2-11-2 Aobadai, Aoba-ku, Yokohama, Kanagawa 227-0062
Ryokan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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