Kyoto Gluten-free Food Tours(6)
Kyoto’s Kitchen: Nishiki Market Food Tour With Hiroshi
Join Hiroshi–your adventurous guide–for an private tour of Nishiki Market in Kyoto! You’ll learn about the market’s history, tour the stalls, sample foods, learn how the famed tsukemono (pickles) are made, then toast with a shot of sake.
Kyoto Izakaya Food Adventure
Join Hiroshi–your spirited guide–for an izakaya, street food, & nightlife adventure in Kyoto! Explore key areas like the downtown district & Gion, visit local izakayas & drinking dens, & make lifelong memories along the way. Flexible itinerary!
Private Kyoto Tour: Coffee & Shopping with a Local Foodie
Enjoy a private tour of Kyoto with Midori, a local foodie! Get to know her over coffee, and she’ll take you out to explore the city, picking places according to your interests. Finish your tour at a coffee shop selected especially for you.
Kyoto Nishiki Market Tour
Immerse yourself in the sights and sounds of Nishiki Market, Kyoto’s 400-year-old culinary hub, stopping at several shops offering fresh seafood, local products and intricate sweets. Get deep insights into Kyoto’s cuisine from a local guide.
Uncovering Uji: Premium Tea, Shrines & Spirituality in Kyoto
Uncover the intricacies of Japanese tea via a road less traveled in Uji–Kyoto's most famous tea-producing region. You'll learn the nuances of regional teas, soak up Uji's history, and journey to cultural landmarks alongside a knowledgeable host.
Kyoto: Gion & Pontocho Traditional Food & Culture Tour
Explore Gion and Pontocho districts by their food. Dine at 3 unique restaurants and taste the full range of Kyoto’s distinctive gourmet, from seasonal obanzai dishes to izakaya fare and noodle dishes.
Recent Reviews from GuestsDiscover Gluten-Free Delights in Kyoto
Welcome to a world of gluten-free culinary wonders in the heart of Japan's ancient city, Kyoto. Known for its rich cultural heritage and serene landscapes, Kyoto is also a haven for food enthusiasts looking for unique and satisfying food tours. If you are on a gluten-free diet, you'll be delighted by the variety of safe and delicious options available here. Our food tours are designed to give you an authentic taste of Kyoto while ensuring your dietary needs are met without any compromise on flavor or experience.
Explore the Richness of Kyoto's Cuisine
Kyoto's culinary scene is diverse and full of history. From traditional tea houses to bustling market stalls, there's something for every palate. On these gluten-free food tours, you'll get to explore hidden gems where local Kyotoites eat. Whether you're tasting the umami-rich miso soup, trying fresh sashimi, or savoring the delicate flavors of seasonal vegetables, these tours ensure that the gluten-free dishes you'll taste are nothing short of delicious. You'll have the pleasure of sampling foods made with rice flour, buckwheat noodles known as soba, and other naturally gluten-free ingredients that have been used in Japanese cooking for centuries.
Experience Kyoto's Iconic Food Markets
No trip to Kyoto is complete without a visit to its iconic food markets, and when you're on a gluten-free diet, there's no need to miss out. Our curated food tours often include stops at markets where you can taste and purchase local produce, spices, and snacks. These markets are perfect for discovering gluten-free options such as mochi (rice cakes) and other traditional sweets. The knowledgeable guides will help you navigate the stalls, ensuring that what you sample is gluten-free. As you explore, you'll learn about the ingredients and cooking methods that make Kyoto's cuisine so special, all while enjoying the vibrant atmosphere of these bustling markets.
Join us on a gluten-free food adventure in Kyoto and enjoy a unique culinary journey through one of Japan's most beautiful cities. With the perfect blend of food, culture, and history, these tours offer an unforgettable experience that accommodates your dietary preferences. Whether you're a solo traveler or with a group, these tours are an excellent way to explore Kyoto and indulge in its gastronomic delights.