Nishio, Aichi: Taste & Make Miso at a 100-Year-Old Brewery

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Summary
Highlights
Experience Details
Experience Location
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Duration
2 hours
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Number of Guests
2 - 10 guests
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Language
English
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Other
Vegetarian

Discover the secrets of miso-making in a traditional brewery with over 100 years of history in Nishio, Aichi Prefecture! Learn about miso, taste different kinds and make your own instant soup!

Highlights

  • Enjoy a 2-hour miso experience that includes a warehouse tour, watching a video about miso-making, tasting three kinds of miso, and making instant miso soup

  • Explore the traditional facilities of Miso Park (Hatoya), a brewery with over 100 years of history in the heart of Nishio, Aichi Prefecture, that produces smooth and flavorful additive-free miso paste

  • Taste three kinds of miso with different ingredients and fermentation periods, as you learn the differences between each one

  • Make instant miso soup, a Japanese classic!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Delve into artisanal miso-making traditions as you explore a brewery where miso has been produced for over a century in Nishio City, about an hour from central Nagoya.


A fermented soybean paste, miso can be dissolved into a soup broth, used as a glaze or dip, or added to sauces. It is found in many Japanese dishes, like ramen, udon, and, of course, the classic miso soup, but no two kinds of miso are the same.


Each brewery prides itself on its distinct production methods, which create unique miso varieties. Nishio’s Hatoya, also known as Miso Park, uses artisanal traditional techniques passed down through generations, which ensure a smooth and rich paste, both aromatic and flavorful. Ranging from umami-rich, three-year-aged red miso to lighter varieties that are versatile enough to match any meal, Hatoya's miso is also additive-free.


As you step through the brewery's towering wooden vats imprinted with a deep aroma of miso, you’ll learn all about the fermentation process, tools, and methods from a local guide before tasting three kinds of miso, each with different ingredients and fermentation periods, before learning to make instant miso soup.


Itinerary:

-Meet your guide at Miso Park (Hatoya)

-Watch a short video about miso-making

-Tour the miso warehouse

-Miso tasting and instant miso soup-making workshop

-Light meal (available for an additional fee)

-Free time


Explore the aromatic, rich qualities of miso, a quintessential Japanese ingredient, in this unique tasting experience and brewery tour in Aichi Prefecture!

Inclusions

  • Miso warehouse tour

  • Instant miso soup making experience

  • Miso tasting with 3 different kinds of miso

  • English-speaking guide

Exclusions

  • Transportation to and from the meeting point

  • Additional purchases

Meeting Point and Meeting Time

  • The meeting point will be Miso Park (Hatoya), about a 7-min walk from Nishio Station. Address: 21-1, Agatsuma-cho, Nishio City Aichi Prefecture, 445-0861 A Google Maps link will be provided upon booking.

Remarks

  • Please note that the miso warehouse has a strong miso smell. For those sensitive to strong smells, it is recommended to bring a mask.

  • A vegetarian option is available upon request. Please inquire upon booking.

  • If you have any food allergies or dietary restrictions, please specify so at the time of booking.

  • Guests aged 7 and older are welcome to participate in this experience.

  • If you arrive more than 15 minutes late without contacting the host, your booking will be automatically canceled.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.

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Earliest available date: April 10, 2025
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Free cancellation (48 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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