Booking is currently not available for this experience. Please check back later.

Vegetarian Sushi Making Class in Asakusa

Organized by Masa & Junko
Detail
Detail
Detail
Show all photos
Detail
Share
Save
Show all photos
Summary
Highlights
Experience Details
Experience Location
Duration
2.5 hours
Number of Guests
1 - 20 guests
Accessibility
Wheelchair Accessible, Stroller Accessible, Family-friendly
Language
Japanese, English
Other
Vegetarian, With green tea, With recipe, With sake

Sushi isn’t only made of seafood! This special vegetarian sushi making class will prove that sushi can be absolutely delicious while only using vegetables.

Highlights

  • Prepare and make a variety of vegetarian sushi

  • Learn how to make sushi rice, Japanese dashi broth and miso soup

  • No MSG or additives used

  • Vegetarian menu and ingredients

  • Dine on your sushi delights with complimentary sake and green tea

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

One of Japan’s indispensable staple dishes, sushi has been pleasing people for centuries, both locals and foreign visitors alike. People can’t get enough of this simple dish, where raw fish and rice come together in a satisfying combination of delightful texture and flavor. But wait, what about vegetarians, or people who might not eat fish? Sometimes you might think that it can be difficult to find vegetarian food in Tokyo, but look no further! You can call on vegetarian sushi to save the day, a taste of Japanese culture, but one that’s fish-free!


Healthy and delicious, sushi that uses vegetables will change the way that you see sushi. In this vegetarian sushi making class, you’ll learn how to make all different styles of sushi with vegetable fillings, from hand-rolled sushi to individual nigiri sushi pieces. With generous servings, fresh ingredients, and beautiful presentation, this vegetarian sushi making class is a fun and delicious to cooking class, that’s also a great alternative to fish!


Menu:

-Nigiri sushi

-Gunkan-maki sushi

-Inari sushi

-Rolled sushi

Inclusions

  • Ingredients for making several types of vegetarian sushi

  • Learn how to make dashi and miso soup

  • Utensils and tools to make vegetarian sushi and side dishes

  • Recipes to take home with you

  • Complimentary sake and green tea

Meeting Point and Meeting Time

  • The meeting point is at the cooking class location. This cooking class in Tokyo is located in between historical Asakusa and Kappabashi Kitchen Town. The exact location and video guide for accessing the cooking class location will be provided upon booking.

Remarks

  • Upon booking, you will receive a confirmation. Once confirmed, present your booking information at the cooking class.

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Home to the famous Sensoji Temple, a Buddhist temple built in the 7th century, Asakusa overflows with rich history and traditional culture. In the past, Asakusa was Tokyo’s leading entertainment district, a red light district with a number of kabuki theaters. Most of Asakusa was destroyed during World War II, but it has since grown into one of Tokyo's most visited tourist spots. Here, you'll find Nakamise Dori, a bustling shopping street lined with local snack and souvenir shops. Asakusa also has other attractions such as parks, public baths, and museums.

Get Directions
Book This Experience
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
(7 - 90)
0
Clear
Apply
Date
Select Date
Date
July
2025
SuMoTuWeThFrSa
293012345
6789101112
13141516171819
20212223242526
272829303112
Time
Select Time
Time
Earliest available date: July 31, 2025
from
¥9,900
per guest
Book Now
Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
You may also be interested in these experiences
Cooking Classes
TOKYO
1-Hour Sushi-Making Class w/ a Chef in an Asakusa Restaurant

A pro chef will guide you through the art of sushi-making in this class in a traditional sushi restaurant one minute from Asakusa Station. Make nigiri, taste real wasabi, enjoy a delicious lunch and take home memorable souvenirs.

from¥9,900
Cooking Classes
TOKYO
Private Asakusa Sushi-Making Class w/ Pro Chef (90 mins)

Step into the world of sushi with a cooking class in a 100-year-old sushi restaurant in Asakusa. In this premium class, a professional chef will teach you everything from molding rice to cutting seafood to making 4 types of sushi.

from¥11,000
Private Experience
Cooking Classes
TOKYO
Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)

Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.

from¥9,000
Rain or shine
Cooking Classes
TOKYO
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)

Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).

from¥7,000