Booking is currently not available for this experience. Please check back later.

Vegetarian Japanese Food Class with Sushi and Tempura

Organized by Kaori
(1)
Detail
Detail
Detail
Show all photos
Detail
Share
Save
Show all photos
Summary
Highlights
Experience Details
Experience Location
Reviews
Duration
2 hours
Number of Guests
1 - 4 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Halal, Vegan, Vegetarian, Pescetarian, With recipe

Make vegetarian sushi and vegetable tempura in this healthy and delicious vegetarian Japanese food cooking class in Tokyo.

Highlights

  • Learn how to make healthy and sustainable vegetarian Japanese food in this fun, vegetarian cooking class in Tokyo

  • Learn about how to make vegetarian sushi and vegetable tempura from scratch

  • Eat everything you’ve made in an amazing vegetarian feast!

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

If you’re a vegetarian heading to Tokyo, step right this way! Sometimes it can be difficult finding meat-free food options in Japan, but never fear, you’ve come to the place with the right answer. Learn how to make your very own vegetarian Japanese food in this fun and healthy cooking class in Tokyo! It’s a vegetarian-friendly cooking class that has been designed with sustainable and healthy eating habits in mind.


Learn how to prepare some delicious Japanese food and their ingredients without worrying about consuming meat or other dietary restrictions. In this Tokyo cooking class, you’ll be making Japanese food with a vegetarian twist from a menu that combines two simple yet delicious Japanese dishes: sushi and tempura! Both can be healthy but delicious food options in Japan, as you’ll learn in a hands-on vegetarian cooking experience. You’ll make vegetarian sushi from egg, tofu, and other tasty vegetable fillings or toppings. Next, you’ll make tempura batter and learn how to fry vegetable tempura pieces perfectly every time! Learn how to make vegetarian sushi and tempura during this vegetarian-friendly cooking class in Tokyo, where you can learn about vegetarian Japanese foods that are not only sustainable and healthy, but delicious too.

Inclusions

  • A 2-hour vegetarian Japanese food cooking class, cooking vegetarian sushi and tempura

  • English-speaking Japanese cooking instructor

  • Ingredients for vegetarian sushi and tempura

  • Utensils and tools to make vegetarian sushi and tempura

  • Recipes to take home with you

Meeting Point and Meeting Time

  • The meeting point is the central exit of Tokyo Metro Kasai Station. The experience location is in Nakakasai, Edogawa. Detailed information will be shared after booking confirmation.

Remarks

  • Please remember to be on time

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Kasai covers a wide residential area which is predominantly made up of public and low-cost housing, making it a popular area for families. It’s the last stop before Chiba and, fittingly, home to the Tokyo Metro Museum. One of the most notable landmarks in the area is the giant ferris wheel at Kasai Rinkai Koen, a large park where families hang out on weekends for picnics or to visit the penguins in Tokyo Sea Life Park. With a large local Indian community, Kasai is also known as “Little India” and has a surprising number of restaurants and spice shops specializing in Indian curry.

Get Directions
Book This Experience
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
(10 - 90)
0
Clear
Apply
Date
Select Date
Date
December
2024
SuMoTuWeThFrSa
1234567
891011121314
15161718192021
22232425262728
2930311234
Time
Select Time
Time
Earliest available date: December 23, 2024
from
¥7,500
per guest
Book Now
Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
You may also be interested in these experiences
Cooking Classes
TOKYO
1-Hour Sushi-Making Class w/ a Chef in an Asakusa Restaurant

A pro chef will guide you through the art of sushi-making in this class in a traditional sushi restaurant one minute from Asakusa Station. Make nigiri, taste real wasabi, enjoy a delicious lunch and take home memorable souvenirs.

from¥9,900
Cooking Classes
TOKYO
Private Asakusa Sushi-Making Class w/ Pro Chef (90 mins)

Step into the world of sushi with a cooking class in a 100-year-old sushi restaurant in Asakusa. In this premium class, a professional chef will teach you everything from molding rice to cutting seafood to making 4 types of sushi.

from¥11,000
Private Experience
Cooking Classes
TOKYO
Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)

Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.

from¥9,000
Rain or shine
Cooking Classes
TOKYO
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)

Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).

from¥7,000
(2)