Sorisso
Overall great experience, I did it solo and it was a delightful one on one (and a translator) course. I took the class on Christmas and it was a delightful way to enjoy a holiday lunch. You make cu...read more
I had an incredible time at this cooking class! The chef was so friendly and gave clear, easy-to-follow explanations, making it fun to cook authentic Japanese dishes myself. The recipes felt like g...read more
This was a fun and interactive presentation of two of Japan's favorite comfort foods, onigiri and tamagoyaki. Admittedly, I'm not the greatest cook, but with their expert guides I was able to make...read more
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).
Shibuya Cooking Class: Make Gyoza From Scratch
Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.
Chicken Omurice Cooking Class in Shibuya (Tokyo)
Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.
Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.