Hazuki
4.5
2 reviews
Mission：To pass on Japanese food, which has been handed down from Japan to the world with sincerity for more than 2,000 years, and to create connections with people through this food, and to spend valuable time with family, lovers, and friends.
Vision：Even if some modifications are made in each country, it is important that Japanese cuisine spreads in each country and that Japanese food can be enjoyed anywhere in the world.
Member since Oct 08, 2024
Reviews
Ethan
Overall a very enjoyable experience. I have wanted to make ramen from scratch for a long time now, and this class was a great start. Chef Saburo walks you through everything from making a broth to ...read more
Sarah
This was my first time making ramen from scratch, and it was very enjoyable! The chef and staff were friendly and welcoming, and the environment was clean and well-organized. The atmosphere was nic...read more
Experiences
Cooking Classes
TOKYO
Tokyo Ramen Making Class With a Michelin Chef
In this ramen-making class, discover the secrets for a perfect bowl, from making the broth to kneading the noodles, with personal guidance from a Michelin Bib Gourmand-awarded chef specializing in ramen in a restaurant in Setagaya, Tokyo.
from ¥19,800 per guest - 3.5 hours
With recipe
