Morning Market and Fresh Seafood BBQ in Hokkaido
Enjoy a delicious seafood BBQ with the freshest ingredients Hokkaido has to offer. Includes a visit to a morning seafood market, a visit to a top local farm and delicious ice cream!
Highlights
Visiting a morning seafood market
BBQ with fresh seafood
Visiting a top dairy farm
Trying Hokkaido’s soft serve ice cream
10 meals
Experience Details
Hokkaido is known for its fresh delicious seafood and ice cream!
In this experience, you will BBQ the freshest seafood Hokkaido has to offer, visit a farm and try the famed Hokkaido ice cream.
The experience starts at the Morning Seafood Market at Ishikari City's harbor on the Sea of Japan. Here you will buy the seafood that you will barbecue. This seafood market is known for its very fresh seafood caught every morning. You will shop for about 40 minutes.
Following the seafood market you will travel to a local farm to harvest more ingredients for your meal.
Then, you’ll go to the nearby Michi no Eki Ishikari, where you will barbeque the seafood and vegetables you bought. Enjoy grilling all your fresh ingredients, along with premium pork.
After barbequing the seafood you will travel to Milk Garden a top local dairy farm in the region. Here you will be able to try Hokkaido's popular soft-serve ice cream.
Inclusions
Tour guide
BBQ lunch
Private transportation
Harvest experience
Insurance
Exclusions
Coffee and/or tea
Dinner
Meeting Point and Meeting Time
Hotel in Sapporo downtown (Hotels in the Jozankei area are excluded) We will decide on the meeting point after booking, so please let us know your hotel information on the day of use.
Remarks
Not wheelchair accessible
Not recommended for travelers with back problems
Not recommended for pregnant travelers
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
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