Booking is currently not available for this experience. Please check back later.

Kaiseki Bento Cooking Class in Tokyo

Organized by Masa & Junko
(1)
Detail
Detail
Detail
Show all photos
Detail
Share
Save
Show all photos
Summary
Highlights
Experience Details
Experience Location
Reviews
Duration
3 hours
Number of Guests
1 - 12 guests
Accessibility
Wheelchair Accessible, Stroller Accessible, Family-friendly
Language
Japanese, English
Other
With green tea, With sake

Bento lunch boxes are all over Japan. In this class, you'll learn how to make a sophisticated Kaiseki bento, made of a range of seasonal Japanese dishes.

Highlights

  • Prepare and make a Kaiseki bento box from scratch, with a number of delicious Japanese dishes

  • Make a range of seasonal Japanese dishes including sushi, sashimi, tempura, and tamagoyaki (rolled Japanese omelet)

  • Learn how to make dashi (an essential Japanese soup stock) and perfectly fluffy rice

  • All of the recipes are MSG and additive-free!

  • Enjoy your Kaiseki bento box with a complimentary cup of matcha green tea or sake

For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 7 meals

Experience Details

A tasty and easily-transportable lunch in Japan, the humble bento box is often found in convenience stores, train stations, and even restaurants throughout the country. A bento box is a convenient Japanese lunch box, generally divided into sections with a variety of scrumptious morsels inside, to make a healthy lunch that’s filling and full of variety. They’re often homemade to be taken off to school (with decorative or colorful toppings) or work (a nutritious and handy lunch to take along to the office). Kaiseki cuisine, on the other hand, is considered a luxurious multi-course dining experience in Japan, but with an element of variety that is similar to that of the bento box, due to being made up of many different components served individually throughout the meal. Put Kaiseki and bento together, and you have this Kaiseki Bento Cooking Class in Tokyo, which offers a great experience to learn how to make a number of Japanese dishes.


During this Kaiseki Bento Class in Tokyo, you’ll learn how to make several tasty Japanese dishes to put together in a luxurious Kaiseki bento. This particular style of bento is served as a square box that’s separated into 4 different compartments. It’s a sophisticated bento box that has developed from a background of Kaiseki cuisine in Kyoto, Japan’s cultural capital. Learn how to make your own Kaiseki style bento box as you prepare and present a number of dishes, learning new skills Japanese cooking skills along the way. You can enjoy your beautiful creations at the end of the class with a complimentary cup of green tea or sake, for a perfect Kaiseki bento meal.

Inclusions

  • Ingredients for making Kaiseki

  • An English-speaking Japanese cooking instructor

  • Utensils and tools provided

  • Recipes to take home with you

  • Complimentary sake and green tea

Exclusions

  • Transportation fee to and from the experience location

Meeting Point and Meeting Time

  • The experience location is between historical Asakusa and Kappabashi Kitchen Town. The exact location and video guide for accessing the place will be provided upon the booking.

Remarks

  • Upon booking, you will receive a confirmation. Once confirmed, present your booking information at the cooking class.

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Home to the famous Sensoji Temple, a Buddhist temple built in the 7th century, Asakusa overflows with rich history and traditional culture. In the past, Asakusa was Tokyo’s leading entertainment district, a red light district with a number of kabuki theaters. Most of Asakusa was destroyed during World War II, but it has since grown into one of Tokyo's most visited tourist spots. Here, you'll find Nakamise Dori, a bustling shopping street lined with local snack and souvenir shops. Asakusa also has other attractions such as parks, public baths, and museums.

Get Directions
Book This Experience
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
(7 - 90)
0
Clear
Apply
Date
Select Date
Date
January
2026
SuMoTuWeThFrSa
28293031123
45678910
11121314151617
18192021222324
25262728293031
Time
Select Time
Time
Earliest available date: January 2, 2026
from
¥16,500
per guest
Book Now
Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 7 meals
You may also be interested in these experiences
Cooking Classes
TOKYO
Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)

Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.

from¥9,000
Rain or shine
Cooking Classes
TOKYO
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)

Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).

from¥7,000
Cooking Classes
TOKYO
Chicken Omurice Cooking Class in Shibuya (Tokyo)

Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.

from¥7,700
Cooking Classes
TOKYO
Shibuya Cooking Class: Make Gyoza From Scratch

Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.

from¥8,000