Japanese Home Cooking Tokyo Teriyaki Class
In this Tokyo teriyaki class, you'll learn how to make a simple Japanese home-cooked meal using one Japan’s best cooking techniques and a versatile sauce.
Highlights
Learn how to make a versatile sauce that can be used for teriyaki and other dishes
Learn how to make miso soup using dashi fish stock from scratch
Learn how to prepare Japanese style steamed rice
Enjoy the creations you’ve made with complimentary dessert and a choice of coffee or tea for drink
Visit a Japanese home
10 meals
+Experience Details
A quintessential flavor in Japanese cuisine, teriyaki is simply just one of those flavors that everyone seems to love. With its glistening luster after it’s cooked, teriyaki is the art of cooking your ingredients using a sweet soy glaze. Made from soy sauce, sugar, and mirin, different meat, fish, and tofu is cooked by either grilling or broiling. Traditionally, teriyaki is done by dipping or brushing the glaze on several times so the flavor will seep through the ingredient.
In this Tokyo Teriyaki Class, you’ll learn how to make your own Japanese home cooking dish with teriyaki. You can opt to using chicken, fish, or tofu as your main ingredient, and still get the same delicious sweet and savory flavor. Let it coat your tongue and entice your sense of taste, teriyaki is one of the most well-known flavor and cooking style in Japan. In fact, nowadays you’ll find teriyaki not only in main dishes, but also in burgers and pasta dishes as well!
In this home cooking Tokyo Teriyaki Class, you can try the wonders of cooking your own teriyaki style dish in a typical Japanese home. You’ll also be making Japanese rice as well as your own miso soup, using dashi stock made from scratch. This course also includes learning how to make two delicious side dishes, including the popular Japanese style omelet. Then, you get to sit down to enjoy your creations with green tea and dessert!
Inclusions
Cooking class held in a typical Japanese residence
Ingredients for making teriyaki meat, fish, or tofu, plus two side dishes
Learn how to make miso soup from scratch
Cooking utensils and tools provided
Complimentary dessert, coffee, and green tea
Exclusions
Transportation to and from the location
Meeting Point and Meeting Time
All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.
Remarks
Please be reminded to come to the class on time
As the house is not childproof, toddlers under the age of 4 are not allowed
This is a smoke-free residence. Your cooperation is greatly appreciated
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Meguro is surrounded by a cluster of restaurants and bars which trickle down through Meguro Dori Street, cherry blossoms line the canal along Meguro River, a popular spot for hanami season in spring. Follow the river to the west for trendy bars and hipster cafes of Nakameguro, where the ward stretches as far as Yutenji and Tokyo’s little Europe in Jiyugaoka. Meguro is home to 500 Buddha statues in Daienji Temple, as well as the Tokyo Metropolitan Museum of Photography and the Tokyo Metropolitan Teien Art Museum, alongside the much more unusual Meguro Parasitological Museum.
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10 meals
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