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Japanese Finger Food Cooking Class in Tokyo

Organized by Miyuki
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Summary
Highlights
Experience Details
Experience Location
Duration
3 hours
Number of Guests
2 - 6 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Gluten-free, Vegan, With green tea, With recipe, With sake

Amaze your guests at your next special occasion, learn tips and tricks to making appetizers with a twist during this Japanese Finger Food Cooking Class in Tokyo!

Highlights

  • Learn some new cooking skills for your next get-together or event, during this class you’ll learn how to make 5 different styles of Japanese finger food

  • Impress your future guests as you’ll learn how to beautifully arrange and present your dishes

  • Enjoy a mini party, eating all of your tasty and beautiful creations with tea, coffee, or sparkling sake!

For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 10 meals

Experience Details

Are you someone who enjoys entertaining, or prefers to share a number of small dishes when in a group, like Spanish tapas? Ah, but perhaps you need a bit of fresh inspiration for your next party or get-together! Why not mix it up a little bit and try something different, and learn how to make Japanese-style appetizers! A Japanese Finger Food Cooking Class in Tokyo is the best opportunity to try just that, where you can learn how to make delicious food platters which can take your next cocktail party to the next level.


Covering 5 different types of Japanese finger food, you’ll discover some tips and tricks to making light snacks with a Japanese twist. From grilled chicken yakitori skewers to beautiful temarizushi sushi balls, your creations will not only be crowd-pleasing for the tastebuds but also for the eyes, as you’ll learn how to make your dishes both tasty and attractive. After you’ve finished cooking you’ll feast upon your Japanese-style canapes with a glass of sparkling sake, and you can take away the recipes with you to enjoy at home. Wow your guests at your next special occasion with these tasty recipes from the Japanese Finger Food Cooking Class in Tokyo!

Inclusions

  • Ingredients to make 5 different types of Japanese-style finger food

  • Recipes and instructions in English

  • All cooking utensils and tools will be provided

  • Complimentary tea or coffee

  • Complimentary sparkling sake

Exclusions

  • Transportation to and from the location

Meeting Point and Meeting Time

  • All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.

Remarks

  • Please be reminded to come to the class on time.

  • As the house is not childproof, toddlers under the age of 4 are not allowed.

  • This is a smoke-free residence. Your cooperation is greatly appreciated.

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

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Experience Location

Meguro is surrounded by a cluster of restaurants and bars which trickle down through Meguro Dori Street, cherry blossoms line the canal along Meguro River, a popular spot for hanami season in spring. Follow the river to the west for trendy bars and hipster cafes of Nakameguro, where the ward stretches as far as Yutenji and Tokyo’s little Europe in Jiyugaoka. Meguro is home to 500 Buddha statues in Daienji Temple, as well as the Tokyo Metropolitan Museum of Photography and the Tokyo Metropolitan Teien Art Museum, alongside the much more unusual Meguro Parasitological Museum.

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(13 - 90)
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Earliest available date: December 9, 2024
from
¥9,500
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 10 meals
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