Flavors of Niseko: 7-Course Japanese Degustation Menu

A private 7-course Japanese degustation dining experience prepared by a highly sought-after chef? Look no further. Renowned culinary maestro, Chef Tanaka-San, will compose a culinary symphony for you using premium, seasonal, and locally sourced ingredients. Your meal will include mouthwatering sashimi, freshly fried tempura, 76-hour chicken mizutaki (hot pot), and beyond. This is not just a dining experience, it’s a lesson in the art of Japanese culture and culinary traditions. Your location: Niseko. Niseko continues to captivate travelers with its breathtaking landscapes and charming allure. Nestled within the snow-cloaked peaks of Hokkaido, Niseko is a year-round destination offering an unparalleled escape from the hustle and bustle of city life. Beyond its renowned winter wonders, Niseko boasts lush greenery in the warmer months, making it an enchanting paradise for nature enthusiasts and thrill-seekers alike. Your host: Chef Tanaka-San. Chef Tanaka-San–former instructor at the famed Tsuji Culinary Institute and beloved television personality–is your private chef for this experience. A highly skilled chef renowned for merging traditional and modern Japanese culinary techniques, Chef Tanaka-San is the true star of this show. He takes incredible pride in his work and executes every dish with the highest precision. Your experience: A 7-course Japanese degustation meal using premium, hand-selected, seasonal, locally-sourced ingredients (try saying that five times fast). Drawing inspiration from the bounties of Hokkaido's land and sea, Chef Tanaka-San curates a menu featuring unique flavors and artful presentations. This dining experience can be conducted at your accommodation (upon request) or the culinary team’s private kitchen.