Restaurants(10837)

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SEAT RESERVATION
SAITAMA

Kuitto

Kuitto, located in Saitama's Chuo Ward, offers a stunning array of izakaya-style dishes and ever-changing Japanese sake. Enjoy a culinary adventure with rare delights!

Dinner: ¥2,000-3,000
SEAT RESERVATION
SHIZUOKA

Unagi Suminobo Taishamae Branch

Unagi and ten-don specialties at Mishima Taisha's doorstep. Famous for crispy yet tender eel with flavorful sauce. Cozy atmosphere, perfect for families.

Lunch: ¥4,000-5,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
FUKUI

Kihachi Rakuhachi Katamachi Branch

Kihachi Rakuhachi Katamachi in Fukui offers authentic izakaya with fresh seafood and yakitori. Enjoy affordable all-you-can-drink specials in a lively atmosphere. Focus keyword: izakaya.

Dinner: ¥3,000-4,000
SEAT RESERVATION
KANAGAWA

Yakiniku Restaurant Toten Kaku Minamikase Branch

Yakiniku Restaurant Toten Kaku in Kawasaki specializes in BBQ beef, offering tender cuts and rich flavors. Known for its delicious kimchi and cozy atmosphere.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Tempura Fukutarou

Tempura Fukutarou offers exquisite Japanese tempura near Nezu. Experience tempura perfection with unique dual-oil frying and seasonal delights.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
SAITAMA

Premium Karubi Kawaguchi Kita Branch

Experience Yakiniku in Kawaguchi's Premium Karubi with a buffet of BBQ beef and sweets, featuring over 18 gelato flavors. Perfect for families.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
AICHI

Gyuu Ho

Gyuu Ho, located in Toyohashi, offers authentic Yakiniku with thick-sliced tongue and wagyu options. A renowned spot for charcoal grilling. Reservations recommended.

Dinner: ¥3,000-4,000
SEAT RESERVATION
AICHI

Jinga

Jinga offers authentic Yakiniku in Toyokawa, Aichi, a short walk from Nishi-Kosai Station. Enjoy premium grilled meats and a vibrant Showa-era atmosphere at excellent prices.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
SHIZUOKA

La Cave De Nagafusa

La Cave De Nagafusa is renowned in Shizuoka's Aoi Ward for its French and Yoshoku cuisine, celebrated chef, and exquisite steak. An unforgettable dining experience awaits. Keywords: French cuisine.

Lunch: ¥3,000-4,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
FUKUOKA

Hakata Seafood Shokudo Uokichi

Explore the flavors of the seas at Hakata Seafood Shokudo Uokichi in Fukuoka's Tenjin area. Enjoy all-you-can-eat mentaiko, fresh sashimi, and traditional Izakaya offerings.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
AICHI

Kuri Ichiri

Kuri Ichiri is an Izakaya nestled in Nagoya's Kita Ward. Known for its fresh sashimi and delicious crab cream croquettes, it offers a cozy atmosphere near Kurokawa Station. Perfect for seafood lovers, offering an authentic taste of Japan.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Teuchi Soba Raicho

Teuchi Soba Raicho serves artisan soba with an izakaya twist near Shakujii Park. Known for its unique seasonal dishes and award-winning flavors. Highlight: Three-colored soba, focus keyword: soba.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
YAMAGUCHI

Ichinomata Onsen Kanko Hotel

Experience rejuvenation at Ichinomata Onsen Kanko Hotel in Shimonoseki, with its famous Champon noodle soup and soothing hot springs. Relax in tranquility!

Lunch: ¥1,000-2,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
IBARAKI

Teuchi Soba To Kamo Ryori Issui

Savor handmade soba and exquisite duck dishes at Teuchi Soba To Kamo Ryori Issui, near Moriya City Hall, a notable stop for soba lovers and duck cuisine enthusiasts.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
CHIBA

Mikawaya

Mikawaya offers the freshest seafood cuisine in Katsuura, with a focus on authentic dishes like namerou and sanga-yaki. Located near Katsuura Station, it's a perfect spot for seafood enthusiasts.

Lunch: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Tonkatsu Tompachitei

Tucked away in a narrow alley in Ueno-Okachimachi, this Michelin Bib Gourmand tonkatsu restaurant may be hard to find, but its crunchy batter and satisfyingly juicy pork cutlets are so worth the search.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
FUKUOKA

Tsubo Ya Nakasu Branch

Discover Tsubo Ya Nakasu in Fukuoka, where yakitori, izakaya, and motsu nabe specialties meet a cozy atmosphere. Enjoy award-winning meatballs and savory skewers near Nakasu's vibrant streets.

Dinner: ¥3,000-4,000
SEAT RESERVATION
YAMAGATA

Dining Hana

Dining Hana offers cafeteria style, tonkatsu, and seafood delights in Tsuruoka. Known for its Mogami River pork loin cutlet, Dining Hana is a must-visit spot for a perfect balance of quality and variety.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
SAITAMA

Waka

Waka offers exquisite Unagi (Eel) dishes in the heart of Urawa, Saitama. Experience traditional cooking methods, where eel lovers can indulge in tender and flavorful meals. Your go-to for unagi!

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
YAMAGUCHI

Honkaku Baniku Ryori Yui Main Branch

Discover authentic Yakiniku, Shabu shabu, and horse meat dishes in Yudaonsen with Honkaku Baniku Ryori Yui’s unmatched freshness.

Dinner: ¥5,000-6,000
SEAT RESERVATION
AICHI

Shin Koen

Shin Koen serves exceptional Yakiniku and Horumon cuisine in Nagoya's Moriyama Ward, featuring top-notch meat cuts and a user-friendly touch panel ordering system for an authentic dining experience. Perfect for local food enthusiasts.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
SAITAMA

Sanai Kita Asaka Branch

Yakiniku restaurant near Asakadai and Kita-Asaka Stations. Specializing in Wagyu beef and offering all-you-can-eat rice, soup, and curry. Friendly service and reasonable prices make it a standout choice for BBQ lovers.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
CHIBA

Choju Korean Shubo Shinurayasu Branch

Discover the taste of Korea at Choju Korean Shubo, located at Aeon Mall, a 1-minute walk from Shin-Urayasu Station. Known for its authentic bibimbap and dynamic izakaya atmosphere.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
OSAKA

Hamaguri An Kissho Branch

Hamaguri An Kissho in Osaka is a clam specialty restaurant offering sumptuous Japanese seafood dishes like clam shabu-shabu and ramen. Located in the bustling Hankyu Sanban-gai, it's perfect for clam enthusiasts.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Jizakeya Motto

Discover Izakaya-style dining with a wide selection of sake at Jizakeya Motto in Otsuka. Known for elegant dishes and warm ambiance, it's a favorite among locals.

Dinner: ¥6,000-8,000
SEAT RESERVATION
OKINAWA

Bin Beer Tavern Idaten Naha Kume

Experience the Okinawan izakaya with self-service bottled beer and authentic kushiage. Located in Kume, Naha, it's a must-visit for beer lovers seeking a unique dining vibe.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
HIROSHIMA

Yakiniku Shanghai

Yakiniku Shanghai offers exquisite BBQ beef in Hiroshima's Saeki Ward. Renowned for premium meats and a vibrant atmosphere, perfect for enjoying a luxurious yakiniku experience.

Dinner: ¥6,000-8,000
SEAT RESERVATION
AICHI

Moranbong

Moranbong in Toyohashi offers Yakiniku, known for its Salted Beef Tongue and a cozy family-friendly atmosphere. Conveniently located near Koike Station.

Dinner: ¥3,000-4,000
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