Kuitto

Restaurant Details

Nestled in the heart of Saitama's Chuo Ward, Kuitto is a hidden gem for those in search of a genuine izakaya experience.

This cozy establishment is celebrated for its extensive collection of Japanese sake and shochu, paired expertly with a range of creative small plates (Kappo-style) that pay homage to traditional Japanese flavors while embracing a modern twist.

At Kuitto, the culinary journey begins with their diverse menu, which features carefully crafted dishes like thick and juicy ham cutlets and chikuwa tempura tartare. These are complemented by sides such as cream cheese mixed with Shuto sauce and bean sprouts namul—a fusion of textures and flavors that delight the senses. Rare specialties like stingray liver sashimi are also available, showcasing the chef's dedication to serving unique Japanese delicacies at astonishingly reasonable prices.

Located just a 6-minute walk from JR Yono Station, Kuitto stands not just as a retreat from the bustling city life, but as a sanctuary where culinary satisfaction is both affordable and satisfying. The intimate dining space, designed with a simple yet elegant aesthetic, provides an inviting atmosphere perfect for an evening of casual dining or a special night out.

The friendly and knowledgeable staff add to the charm, offering personalized service and recommendations for sake that change weekly. These drinks are available to order by the half-cup, allowing diners to sample a variety of sakes. This ever-evolving selection provides a fresh experience upon every visit, ensuring that even regular patrons have something new to discover.

With a loyal base of regulars and a reputation built on consistent excellence over its 12 years of operation, Kuitto invites guests to indulge in delicious food and drink in a warm, inviting setting.