Restaurants(10999)

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SEAT RESERVATION
OITA

Chinese Kanae

Experience bold Chinese cuisine in Oita’s Chinese Kanae. Revel in generous portions and expertly crafted classics like Gyoza and Gomoku Ankake Yakisoba.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
FUKUOKA

Nodanik

Indulge in exquisite steaks and diverse flavors at Nodanik, an ideal dining spot near Hakozaki Station.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
OKINAWA

Teppanyaki Steak House Shiki Hokutani Mihama Branch

Indulge in teppanyaki artistry at Teppanyaki Steak House in Mihama. Situated near Okinawa's American Village, savor the true essence of Japanese steak cuisine.

Lunch: ¥1,000-2,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
AOMORI

Ajidokoro Kitaoji

Authentic izakaya in Goshogawara near Tachineputa no Yakata, known for seasonal Aomori dishes and friendly service. Featuring local sake and soft roe.

Dinner: ¥4,000-5,000
SEAT RESERVATION
YAMAGUCHI

Hagi Shinkai

Enjoy authentic Yamaguchi seafood at Hagi Shinkai, celebrated for fresh squid and a unique tank-to-table experience near Hagi's historic landmarks.

Dinner: ¥6,000-8,000
SEAT RESERVATION
SAITAMA

Kawagoe Kousushi

Experience the best of Kawagoe with fresh sushi, serene dining, and attentive service at Kawagoe Kousushi.

Lunch: ¥2,000-3,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKYO

Horumon Ya Dan Hanare Shinbashi 3Go Branch

Savor authentic horumon and yakiniku in Shinbashi, steps from Shinbashi Station. Enjoy fresh grilled liver and delightful dishes.

Dinner: ¥6,000-8,000
SEAT RESERVATION
MIYAZAKI

Ajidokoro Furusawa

Ajidokoro Furusawa in Miyazaki is famous for its succulent motsu nabe and cozy atmosphere. Located in Shimizu, it offers a taste of authentic offal hot pot.

Dinner: ¥3,000-4,000
SEAT RESERVATION
OKAYAMA

Tonkatsu Gyukatsu Fukutoku

Tonkatsu Gyukatsu Fukutoku serves exquisite tonkatsu and deep-fried foods in Okayama, near Munetada Shrine, known for its crispy pork loin and tender beef cutlets.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
HOKKAIDO

Jingisukan Daruma 7・4 Branch

Experience authentic Jingisukan in Sapporo's Susukino. Jingisukan Daruma offers mutton barbecue cooked to perfection with fast, friendly service.

Dinner: ¥3,000-4,000
SEAT RESERVATION
SHIGA

Sumibi Shokudo Nagi

Authentic izakaya in Kusatsu offering fresh seafood and the renowned charcoal-grilled sashimi. Perfect for food lovers in Shiga.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
YAMAGUCHI

Oden Specialty Branch Ichiba

Authentic Kanto-style oden in Shimonoseki with a rich, flavorful black dashi. Known for its cozy atmosphere and exquisite shungiku oden.

Dinner: ¥3,000-4,000
SEAT RESERVATION
FUKUOKA

Yakiniku Koanri

Discover authentic yakiniku flavors at Yakiniku Koanri in Fukuoka, steps from Kurosaki Station. Enjoy expertly grilled Kyushu beef in a traditional setting.

Dinner: ¥4,000-5,000
SEAT RESERVATION
HOKKAIDO

Mikaku En Sapporo Kitaguchi Branch

Indulge in Kitami-style yakiniku at Mikaku En in Sapporo's Kita Ward, near Hokkaido University. Enjoy all-you-can-eat options with premium meats.

Dinner: ¥2,000-3,000
SEAT RESERVATION
YAMAGUCHI

Haru Ga Kita Ogori Branch

Savor authentic oden at Haru Ga Kita, a stone's throw from Shin-Yamaguchi Station—ideal for cozy izakaya experiences with a taste of tradition.

Dinner: ¥3,000-4,000
SEAT RESERVATION
HYOGO

Shunsai Bistro & Bar GATO

Shunsai Bistro & Bar GATO in Nishinomiya offers Western-inspired Japanese cuisine, known for its delectable hamburg steak and rotating pasta selection.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
FUKUSHIMA

Kuroshio Tei

Kuroshio Tei in Fukushima charms with izakaya cuisine and fresh seafood, just minutes from Fukushima Station. Savor its all-you-can-drink package.

Dinner: ¥4,000-5,000
SEAT RESERVATION
TOYAMA

Yakiniku Dokoro Shizuka

Savor the finest yakiniku in Toyama at Yakiniku Dokoro Shizuka, offering premium beef cuts with exquisite sauces for a genuine Japanese experience.

Dinner: ¥5,000-6,000
SEAT RESERVATION
TOKYO

Steak Teppei Harajuku

Steak Teppei Harajuku serves flavorful steak dishes with a garlic twist, located in the bustling area of Harajuku.

Lunch: ¥1,000-2,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKUSHIMA

Washoku Katou

Discover Japanese culinary artistry at Washoku Katou in Tokushima, featuring innovative traditional dishes. Reservations are recommended for an exclusive experience.

Lunch: ¥3,000-4,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
KAGAWA

Sumibiyaki Torichu

Savor the flavors at Sumibiyaki Torichu in Takamatsu, famous for its expertly charcoal-grilled chicken and the welcoming ambiance just near Maruhan Takamatsu.

Dinner: ¥3,000-4,000
SEAT RESERVATION
OKAYAMA

Yakiniku Kihachi

Savor the essence of Yakiniku at Okayama’s Yakiniku Kihachi. Indulge in juicy beef tongue and skirt steaks, celebrated for quality and ample servings.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
OSAKA

Kitashinchi Fugu Maru

Kitashinchi Fugu Maru specializes in delicate fugu cuisine in Osaka, offering a cozy dining experience in a nostalgic Showa-era setting.

Dinner: ¥6,000-8,000
SEAT RESERVATION
FUKUOKA

Sushi Kazuya

Sushi Kazuya, in Fukuoka's Chuo Ward, offers a sushi experience crafted with fresh seasonal ingredients under Chef Kazuya's artistry. A true sushi adventure.

Lunch: ¥5,000-6,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
MIYAZAKI

Awaji Ya

Experience authentic yakiniku at Awaji Ya in Ōtsukachō, Miyazaki. Known for its delicious grilled meats and affordable prices—a true culinary delight.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
AKITA

Jiraiya

Discover Sanri beef's brilliance at Jiraiya in Yuzawa. An authentic Yakiniku spot offering unique flavors and a genuine Japanese vibe.

Dinner: ¥5,000-6,000
SEAT RESERVATION
SHIZUOKA

Yaizu Ko Minami

Yaizu Ko Minami in Shizuoka serves authentic kaisen-don, featuring fresh tuna sourced directly from the South Pacific. Perfect for seafood lovers near Shizuoka Station.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
HYOGO

Yakiniku Riki

Taste the tradition of Awaji with Yakiniku Riki's iconic sauce and expert-grilled yakiniku.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
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