Yaizu Ko Minami
Experience fresh and flavorful kaisen-don at Yaizu Ko Minami, right in the heart of Shizuoka.
Restaurant Details
In the heart of Shizuoka, Yaizu Ko Minami stands as a beacon for true seafood aficionados. The moment you step inside, the aroma of freshly prepared seafood whets your appetite, promising a unique culinary journey. Just a stone's throw away from Shizuoka Station, the restaurant specializes in "kaisen-don," an exquisite seafood bowl that features an array of fresh, raw fish delicacies such as tuna, squid, and prawns, all harvested responsibly from the South Pacific.
The tuna is especially noteworthy—ranging from lean to delightfully rich fatty cuts—each morsel melting in your mouth and paired with impeccably seasoned rice. Dashes of wasabi and soy sauce enhance each bite, providing a tantalizing balance of flavors that dance on your palate.
The dining area marries the elegance of traditional Japanese elements with contemporary functionality, creating an inviting atmosphere perfect for both everyday dining and special celebrations. The staff are courteous and efficient, treating each guest with attentiveness that complements the exquisite culinary offerings.
For those journeying through Shizuoka, a meal at Yaizu Ko Minami is not just recommended; it's a cultural and gastronomic experience that encapsulates the essence of Japan. Whether you're indulging in a solo adventure or a leisurely meal with friends, this establishment promises to leave an indelible mark on your taste memories.
Yaizu Ko Minami Phone Number
Yaizu Ko Minami Business Days
Yaizu Ko Minami Address
2-14 Minamicho, Suruga-ku, Shizuoka 422-8067
Yaizu Ko Minami Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A coastal prefecture located in central Japan between Tokyo and Osaka, Shizuoka is home to Mount Fuji (the highest mountain in Japan), beaches and hot spring resort towns, and a thriving agriculture industry producing some of the most delicious and highly coveted produce in Japan.
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