Haru Ga Kita Ogori Branch

Restaurant Details

Positioned at the bustling center of Yamaguchi, a stone’s throw from Shin-Yamaguchi Station, Haru Ga Kita invites you to embrace a genuine izakaya atmosphere with a welcoming feel. Imagine basking in the rich taste of traditional oden, where choices like daikon and tofu are delicately simmered in a savory broth—each mouthful is a soothing blend of simplicity and sophistication.

Managed by an amiable and genial owner, this intimate eatery exudes warmth, making it ideal for casual get-togethers or reflective solo visits. Engage in animated exchanges over plates of expertly prepared oden or explore other delightful dishes characteristic of the izakaya dining style.

The establishment’s counter seating enhances interactions among guests, creating a friendly and camaraderie-filled environment. Its prime position, close to key landmarks, ensures it’s a convenient spot for both residents and visitors eager to savor local culinary delights.

From its flavorful mise en place to its honest, heartfelt cooking, each menu item is crafted with precision. A standout is the fried horse mackerel ensconced in shiso, presenting a blend of crispy outsides and tender interiors.

Despite its humble space, Haru Ga Kita never fails to leave diners with cherished memories, thanks to its sincere hospitality and culinary expertise. The reasonably priced, homey fare makes returning irresistible—worthy of any journey through Yamaguchi.