Washoku Katou
Experience Japanese culinary artistry at Washoku Katou in Tokushima. Reservations recommended for an unforgettable dining adventure.
Restaurant Details
Nestled in the heart of Tokushima, Washoku Katou is an essential destination for connoisseurs of Japanese culinary artistry. This acclaimed establishment is celebrated for its seasonal dishes and meticulous presentation, each plate a masterpiece in taste and design.
Washoku Katou excels in blending traditional Japanese flavors with modern culinary techniques, offering a menu that includes notable dishes like pike conger noodles infused with a hint of citrus and a soothing yuzu-kudzu soup. Elegantly plated and served on handcrafted ceramic ware, every dish elevates the dining experience.
The restaurant's setting at 1-chome-4-66-1 Nishishinhamacho, Tokushima, conveniently nestled near local attractions, exudes a serene and welcoming ambiance. Ideal for romantic dinners or special gatherings, the cozy yet contemporary interior harmonizes tradition with modern style, offering a peaceful retreat from bustling city life.
The passionate chef, known for infusing each creation with innovative twists, assures diners a memorable culinary journey. Attentive and knowledgeable staff provide impeccable service, enhancing the dining experience and guiding guests through the curated menu of Japanese delights. Reservations are highly recommended.
Washoku Katou Phone Number
Washoku Katou Business Days
Washoku Katou Address
1-4 Nishishinhamacho, Tokushima-shi, Tokushima 770-8008
Washoku Katou Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The gateway to Shikoku Island boasts fantastic festivals, lovely coastline, and some of the most adventurous pockets of the Japanese countryside.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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