Aichi Restaurants(70)

The oldest restaurant in Nagoya boasts over 400 years of culinary heritage, embodied in its stunning traditional decor and excellent kaiseki course menus.

A5-grade Japanese kuroge wagyu black beef is measured down to the millimeter here at this Nagoya yakiniku restaurant for optimal mouthfeel and texture.

Toraji Group’s famed award-winning, thick-sliced yakiniku is served up here high above central Nagoya, with a beautiful view of the city.

Achieve culinary enlightenment with Japan’s only Michelin-starred Zen priest.

Top kaiseki dining in Nagoya, from perhaps the most humble Michelin-starred restaurant owners in the country.

The Nagoya Marriott Associa Hotel brings the spirit of traditional Japanese hospitality to the business and entertainment center of Meieki.

A Nagoya sushi restaurant that literally elevates Edomae sushi with a French fine dining-inspired atmosphere.

A childhood dream becomes a luxurious sushi feast at the Nagoya branch of this Internet-famous sushi restaurant, which originated in Osaka.

Taste sushi made with fresh ingredients from the Hokuriku area at this Edomae sushi spot in Nagoya.

With just 15 seats, this exclusive Nagoya sushi restaurant is nonetheless one of the city’s go-to establishments for traditional Edomae-style nigiri.

Try some of the very best sushi in the world at a triple Michelin-starred restaurant in Nagoya.

One of the best sushi restaurants in Nagoya, with some of the freshest fish in the city and 2 Michelin stars.

Discover authentic traditional Japanese food, and the unique style of a Michelin-starred chef, at this Nagoya kaiseki.

The wine cellar at this Nagoya Italian restaurant is one of the best in the country.

Excellent French dining in Nagoya, from a Michelin-starred chef who believes in staying true to himself.

Excellent tempura dining in Nagoya, with some inventive dishes dreamed up by the second generation, Michelin-starred owner.

Classic French haute cuisine 42 stories above Nagoya Station, with fantastic meat and fish dishes.

A dining experience designed to linger in the memory for life.

Experience the changing seasons embodied in the dishes and decor of this outstanding Nagoya fixture.

A beef-centric kaiseki meal is probably the best way to enjoy authentic Japanese wagyu in Nagoya.

One of Nagoya’s few 2 Michelin-starred sushi restaurants, this is a top place to try Edomae sushi with some little local twists.

Health-conscious diners will love the organic French dishes (and the wines) at this fantastic Nagoya restaurant.

A maverick of the French food scene is at the helm of this outstanding two Michelin star restaurant in Nagoya.

This Nagoya restaurant may just have the most authentic pasta in all of Japan.

Forward-thinking kaiseki with two Michelin stars, which still has one foot firmly planted in the historic traditions of the craft.

A top kaiseki in Nagoya, with some of the most authentic traditional dishes in town, and 2 Michelin stars to show for it.

Just 30 minutes from Nagoya Station is the Michelin-starred, historic, serene Japanese restaurant of your dreams.

Natural Italian cooking from a Michelin-starred chef, with original recipes that maximize the flavors of fresh Japanese ingredients.