Aichi Restaurants(70)
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AICHI
Kawabun
The oldest restaurant in Nagoya boasts over 400 years of culinary heritage, embodied in its stunning traditional decor and excellent kaiseki course menus.
Lunch: ¥25,000-26,000
Dinner: ¥25,000-26,000
AICHI
Yakiniku Gyu-Bei (Sakae Honten)
A5-grade Japanese kuroge wagyu black beef is measured down to the millimeter here at this Nagoya yakiniku restaurant for optimal mouthfeel and texture.
Dinner: ¥10,000-15,000
AICHI
Yakiniku Toraji Nagoya Central Towers
Toraji Group’s famed award-winning, thick-sliced yakiniku is served up here high above central Nagoya, with a beautiful view of the city.
Dinner: ¥20,000-30,000
AICHI
Kaiseki Hachisen
Achieve culinary enlightenment with Japan’s only Michelin-starred Zen priest.
Lunch: ¥15,000-19,999
Dinner: ¥20,000-29,999
AICHI
Itamae Kappo Hanaichi
Top kaiseki dining in Nagoya, from perhaps the most humble Michelin-starred restaurant owners in the country.
Dinner: ¥10,000-15,000
AICHI
Kyoto Tsuruya (Nagoya Marriott Associa Hotel)
The Nagoya Marriott Associa Hotel brings the spirit of traditional Japanese hospitality to the business and entertainment center of Meieki.
Lunch: ¥5,000-15,000
Dinner: ¥10,000-50,000
AICHI
Sushi No You Ya
A Nagoya sushi restaurant that literally elevates Edomae sushi with a French fine dining-inspired atmosphere.
Lunch: ¥5,000-15,000
Dinner: ¥5,000-20,000
AICHI
Sushi Akazu Nagoya
A childhood dream becomes a luxurious sushi feast at the Nagoya branch of this Internet-famous sushi restaurant, which originated in Osaka.
Dinner: ¥10,000-15,000
AICHI
Sushi Urayama Honten
Taste sushi made with fresh ingredients from the Hokuriku area at this Edomae sushi spot in Nagoya.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-35,000
AICHI
Sushi Ishiguro
With just 15 seats, this exclusive Nagoya sushi restaurant is nonetheless one of the city’s go-to establishments for traditional Edomae-style nigiri.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
AICHI
Ueda
Try some of the very best sushi in the world at a triple Michelin-starred restaurant in Nagoya.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
AICHI
Sushi Shumbi Nishikawa
One of the best sushi restaurants in Nagoya, with some of the freshest fish in the city and 2 Michelin stars.
Dinner: ¥20,000-30,000
AICHI
Ajidokoro Otani
Discover authentic traditional Japanese food, and the unique style of a Michelin-starred chef, at this Nagoya kaiseki.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
AICHI
ENOTECA PINCHIORRI Nagoya
The wine cellar at this Nagoya Italian restaurant is one of the best in the country.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
AICHI
Kochuten
Excellent French dining in Nagoya, from a Michelin-starred chef who believes in staying true to himself.
Lunch: ¥5,000-5,999
Dinner: ¥20,000-29,999
AICHI
Tempura Ayame
Excellent tempura dining in Nagoya, with some inventive dishes dreamed up by the second generation, Michelin-starred owner.
Dinner: ¥20,000-30,000
AICHI
l'Auberge de l'ill Nagoya
Classic French haute cuisine 42 stories above Nagoya Station, with fantastic meat and fish dishes.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
AICHI
Reminiscence
A dining experience designed to linger in the memory for life.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
AICHI
Ajidokoro Mochizuki
Experience the changing seasons embodied in the dishes and decor of this outstanding Nagoya fixture.
Dinner: ¥8,000-9,999
AICHI
Awai Joun
A beef-centric kaiseki meal is probably the best way to enjoy authentic Japanese wagyu in Nagoya.
Dinner: ¥20,000-29,999
AICHI
Sushi Hijikata
One of Nagoya’s few 2 Michelin-starred sushi restaurants, this is a top place to try Edomae sushi with some little local twists.
Dinner: ¥20,000-29,999
AICHI
La Floraison de Takeuchi
Health-conscious diners will love the organic French dishes (and the wines) at this fantastic Nagoya restaurant.
Lunch: ¥6,000-7,999
Dinner: ¥15,000-19,999
AICHI
La Vagabonde
A maverick of the French food scene is at the helm of this outstanding two Michelin star restaurant in Nagoya.
Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
AICHI
Cucina Italiana Gallura
This Nagoya restaurant may just have the most authentic pasta in all of Japan.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
AICHI
Sekine
Forward-thinking kaiseki with two Michelin stars, which still has one foot firmly planted in the historic traditions of the craft.
Lunch: ¥6,000-7,999
Dinner: ¥10,000-14,999
AICHI
Myoan
A top kaiseki in Nagoya, with some of the most authentic traditional dishes in town, and 2 Michelin stars to show for it.
Dinner: ¥30,000-40,000
AICHI
Hasshokan
Just 30 minutes from Nagoya Station is the Michelin-starred, historic, serene Japanese restaurant of your dreams.
Lunch: ¥30,000-39,999
Dinner: ¥20,000-29,999
AICHI
Vicino
Natural Italian cooking from a Michelin-starred chef, with original recipes that maximize the flavors of fresh Japanese ingredients.
Lunch: ¥3,000-3,999
Dinner: ¥10,000-14,999
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