蛋奶素選擇 餃子 休閒美食課程(3)

We had an absolutely wonderful time! Joining this cooking sessions was a very special and comforting experience: We learned a lot about Japanese food, eating culture and cooking. The food we have created was yummy and we even got the recipes and special hacks to prepare them at home. Our cooking teachers spoke perfect English and were lovely and open for any of our many curious questions. The studio is centrally located in an old Japanese house. Only being there is great. We fully recommend this unique experience. - Connecting with Japanese food and people.

The hostess was very well prepared and was able to cater to my individual vegan lifestyle. The atmosphere was pleasant and the food tasted very good

This experience was phenomenal! As a vegan, I was delighted to find an opportunity to cook vegan versions of some of my favorite foods. Saeko was an excellent host, teaching our group about the different ingredients that went into the dishes, walking us through a hands-on cooking class, and letting us enjoy the masterpieces in the comfort of her home. I highly recommend this experience to vegans and non-vegans alike!

Ayumi and Yoshi were lovely hosts. The cooking class was amazing. They explained things in the perfect amount of detail. Ayumi also offered to take us to the local supermarket so we could buy the ingredients to replicate the dishes when we get back home. Highly recommend this class.

The cooking class with Saeko was wonderful. I had vegan Ramen and gyoza and my two companions had pork ramen and gyoza.the instructions and information about the ingredients, particularly sauces , along with tips and tricks meant that we are very comfortable with being able to make these things at home so that they taste authentic. Saeko was very friendly and inviting, gave clear instructions in English, was happy to cater for different diets and answered all our questions. It was a very worthwhile experience.