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中納言神戶三宮本店

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簡介

餐廳詳情

套餐料理

地點

對於每位在這家餐廳用餐的客人，byFood 將捐贈 10 份餐食

地點

兵庫

料理

河豚 / 螃蟹 / 其他海鮮料理

平均費用

午餐: ¥15,000 - ¥35,000

晚餐: ¥15,000 - ¥35,000

在鮮活龍蝦料理餐廳中納言，享用使用豪華食材打造的龍蝦盛宴，適合平時用餐或紀念日聚會。

餐廳詳情

老字號龍蝦料理專門餐廳中納言於 1950 年創立，經過數十年的發展，已經在東京、大阪、神戶擁有五家連鎖店。神戶分店位於神戶交通中心大樓的九層，適合親朋好友歡聚慶賀。該店一改同類餐廳的傳統宴會風格，將神戶市的全景盡收眼底，店內裝潢則採用了清新現代的日式風格，令人耳目一新。餐廳的核心在於幾乎每天都有新鮮的日本伊勢龍蝦運抵，在日本，伊勢龍蝦象徵長壽和成功。每隻貝類都存放在店內的水族箱中，並用冰鎮清酒清洗，以增強其質感，使其更加鮮甜。

料理套餐

Chunagon “Takarabune” Premium Course

早上, 下午, 晚上

¥30,250

(含稅)

選擇

Enjoy an all-lobster affair in Chunagon’s “Takarabune” course. The luxurious shellfish is present in almost every dish, including the Chunagon-style salad featuring boiled lobsterand the ‘live’ lobster sashimi, which is served fresh from the aquarium. The ‘odoriyaki’, where the crustacean is cut and grilled right in front of you, seals the experience.

¥30,250

(含稅)

選擇

Chunagon “Kassai” Specialties & Stone-Grill Course

早上, 下午, 晚上

¥22,748

(含稅)

選擇

Elevate the lobster-centric dining experience with the exclusive addition of stone-grilled Japanese beef. The course begins with an appetizer featuring the restaurant-special lobster salad, complemented by the special dressing. Indulge in the grilled half-lobster, cooked with the signature special sauce.

¥22,748

(含稅)

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Chunagon “Shofuku” Specialty Course

早上, 下午, 晚上

¥17,908

(含稅)

選擇

A satisfying course that starts and progresses with lobster. Seasonal appetizers makes way for the Chunagon-style salad: boiled lobster dressed with the restaurant's miso-base dressing. A palate cleanser is needed before the main attraction: an exquisite half-a-lobster grilled with the restauran’ts special sauce.

¥17,908

(含稅)

選擇