魚素選擇 奢華美食(1)

We had a magical evening with Nadja. We learned a lot about Fugu, japanese Cuisine in general and the Gion district. The tour was really informing and we even saw two Geishas (who are called Geikos in Kyoto, what we learned now). Nadja has a sparkling personality and shared her fascination for Japan with us with exciting explanations. Beeing a chef herself she could not only share her knowledge about the way of japanese cooking and all the special ingredients/techniques but also about the local working life, which was super interesting too. The Fugu was unbelievably tasty. It was so fresh that the muscle were still shivering. We have never seen something like that before. Some parts were boiled directly in front of us, that was spectacular just as incinerating hot sake, that was served with Fugu fins in it. What a show! The three hours passed like a blink of an eye, and we went home with our bellys full with delicious Fugu and our minds full of fascination for Kyoto.