餐廳(8287)
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座位預約神奈川
Ofuna Tennenya
Ofuna Tennenya 位於鐮倉的近大船站, 專攻居酒屋、壽司及海鮮。享用頂級壽司與新鮮海產料理。
午餐: ¥1,000-2,000
晚餐: ¥3,000-4,000
座位預約福岡
Kaki House Maruhachi
Kaki House Maruhachi 位於糸島，鰤鰩美食！距前原IC 30分鐘。
午餐: ¥3,000-4,000
晚餐: ¥2,000-3,000
座位預約廣島
Yakiniku Guriguri Ya Ionmo-Ru Hiroshima Gion Ten
來廣島祇園AEON購物享受美味燒肉，享用免費米飯及汽水續杯。
晚餐: ¥2,000-3,000
座位預約栃木
Kabocha Tei
宇都宮的Kabocha Tei結合創意串燒與餐酒吧氛圍，體驗時尚舒適的環境，品嚐招牌一品以及現場音樂。
午餐: ¥1,000-2,000
晚餐: ¥2,000-3,000
座位預約神奈川
Sumibi Yakitori Kurochan
Sumibi Yakitori Kurochan 在川崎市武藏小杉提供烤雞肉串，特色串燒組合，正宗日式風味。
午餐: ¥3,000-4,000
晚餐: ¥3,000-4,000
座位預約茨城
Sumibi Gyukushi Noroshi
Sumibi Gyukushi Noroshi位於水戶，專注於烤串的居酒屋。享受得獎和牛美食，是牛肉愛好者的天堂。
晚餐: ¥3,000-4,000
座位預約福島
Nagi Saryo Moji Shima
Nagi Saryo Moji Shima 位於相馬，提供精緻料理並擁有優美景觀。體現主廚創意與季節佳肴。
午餐: ¥4,000-5,000
晚餐: ¥6,000-8,000
座位預約大阪
Sushi Sakaba Sashisu
在梅田 Sushi Sakaba Sashisu 品味佳肴，傳統佳品與新鮮壽司悅人心扉。必嚐鐵火卷！
午餐: ¥1,000-2,000
晚餐: ¥2,000-3,000
座位預約茨城
Kushi Mon, Meshi Mon, Baka da Mon, Baka Gashira
神栖市品味正宗居酒屋，靠近鹿島中央酒店，以其串燒聞名。關鍵詞：串燒。
晚餐: ¥3,000-4,000
座位預約石川
Sousaku Yakiniku Ryouri Daigo
在金澤的Sousaku Yakiniku Ryouri Daigo體驗正宗的燒肉。其以新鮮的炭火烤肉和舒適的氛圍聞名。
晚餐: ¥3,000-4,000
量身定製之旅
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來自客人的最新評論1 / 3
I had an amazing time at Ginza Saisho the food was exquisite and the chef Nobu incredible warm and welcoming. If you’re looking for an Omakase experience this is definitely the place to go.
Maria Quynh Tien Overfeld
一月 19, 2025
Ginza Saisho
東京 的餐廳
The wagyu quality was amazing, and the courses were timed so perfectly that even though dining was 2 hours (we realized that as we left), it felt like the whole experience was done in a blink of an eye! Each table was only attended by one staff member, so the service was super attentive; my staff knew my preference for my meat, always made sure there's a drink on the table, and helped us take photos!
Camilla Chandra Lim
一月 19, 2025
烤肉牛筋新宿店
東京 的餐廳
Exceptional quality, intimate setting and first class craftsmanship in preparation. Amazing food and an amazing experience to match
Melvin Tang
一月 19, 2025
壽司 Koshikawa
東京 的餐廳
High end tempura experience with very fresh and interesting ingredients mostly from local growers. The chef, who provides a fun interactive experience, also imports some ingredients like duck from France. Worth a visit.
Debra Silversmith
一月 19, 2025
天婦羅小野
東京 的餐廳
The best sushi experience ever. The chef was really nice and professional. Will go back!
Vicente Revello
一月 18, 2025
Shibuya Sushi Lab
東京 的餐廳