Vegetarian Japanese Sake 1-day Tours(8)
Kyoto Cherry Blossom Food Tour 2025
Stroll through central Kyoto, streets flanked with blooming cherry blossom trees, visiting shops and tasting local snacks as you go, and enjoy a flower-viewing picnic. Then, stop at a traditional restaurant for a meal of local Kyoto specialties.
Engaging, Immersive Osaka Foodhood Tour (15 foods, 3 drinks)
Join this food tour in Osaka, the food capital of Japan, to dine like a local at the standing bars and gastropubs of Tenma and Kyobashi. With a small, intimate tour group, you’ll visit a local shopping street, shrine, and a retro drinking spot.
Unveil the Secrets of Sake & Soy Sauce in a Brewery Town
Venture off-the-beaten path to Kinomoto, a picturesque town in Shiga prefecture. Tour local breweries (sake and soy sauce), interact with the townspeople, visit a Buddhist temple, and stop by charming shops along the way.
Local Tokyo Food and Drink Tour
From rowdy standing bars to traditional street food, savor the best of Japan’s culinary culture during this tour of two lesser-known Tokyo neighborhoods. Get off the beaten path and experience the city like a local with your English-speaking guide.
Food & Culture Tour w/ 3 Food Stops in Tenma, Osaka
Join friendly locals and indulge in classic Osaka foods in Tenma, Osaka’s nightlife and commercial hotspot. Explore a local supermarket, Japan’s longest-covered shopping arcade, and dine at 3 restaurants showcasing exemplary cuisine.
Tokyo Food & Culture Tour: Yanaka Ginza, Yanesen, & Nezu
Embark on a walking tour through the charming districts of Yanaka Ginza, Yanesen, Nezu, & Sendagi. Visit cultural sites & try street foods like roasted sweet potato, yakitori, croquettes, & chestnut ice cream.
Tsukiji & Asakusa: Tokyo Culinary & Cultural Walking Tour
Explore two of Tokyo’s vibrant food scenes on our delectable culinary tour in Tsukiji and Asakusa! Sample the freshest sushi at Tsukiji Outer Market, then savor the traditional flavors and street foods of Asakusa, Tokyo’s most historic neighborhood.
Kyoto Sake Brewery Tour & Izakaya Cooking w/ Sake Pairing
Discover Japan’s sake-brewing traditions by touring a 300-year-old sake brewery in Kyoto, then learn how to make a few staple dishes during an izakaya-themed cooking class. Enjoy classics like oden or yakitori paired with three types of sake.
Recent Reviews from GuestsDiscover the World of Vegetarian Delights in Japan
Embarking on a culinary journey in Japan doesn't always mean a plethora of seafood and meat dishes. For those interested in vegetarian options, Japan offers a wide range of delicious and unique culinary experiences that highlight the country's rich agricultural bounty. These 1-day tours are perfect for vegetarian enthusiasts looking to explore Japan's plant-based food culture. Delight in intricate dishes made from the freshest local vegetables, seasoned with authentic Japanese flavors. From delicate tofu creations to vibrant vegetable sushi rolls, your taste buds will be amazed by the diverse vegetarian offerings.
Savor the Elegance of Japanese Sake
No culinary journey in Japan would be complete without tasting the country's famous sake, and our tours provide you with an exclusive opportunity to do just that. Japanese sake, a traditional rice wine, is a staple in Japanese dining and is enjoyed on various occasions. During these tours, you will have the chance to sample some of the finest sake in the region, paired beautifully with vegetarian dishes. Guided by sake experts, you'll learn about the brewing process, understand the different types of sake, and discover the perfect way to appreciate its subtle flavors. Whether you are a sake novice or a seasoned connoisseur, these experiences will enhance your understanding and appreciation of this beloved beverage.
Experience Japan Through Unique 1-Day Culinary Tours
Our curated 1-day vegetarian food tours are designed to give you an immersive experience into Japanese culture and cuisine. The tours begin with a visit to bustling local markets, where you'll see the vibrant array of fresh produce and learn about the staple ingredients used in Japanese vegetarian dishes. Following this, participate in a guided culinary session that teaches you how to prepare and cook traditional Japanese vegetarian meals from scratch. End the day with a relaxing sake tasting session, where you can unwind and reflect on the delicious adventures of the day. These tours are perfect for travelers who are short on time but wish to have a comprehensive and authentic experience of Japanese culinary traditions.