Unagi Restaurants(37)
SEAT RESERVATIONUnagi Tokitou
Inventive unagi gastronomy which unlocks new potential in a classic Japanese ingredient.
SEAT RESERVATIONUnazen (Fukuoka)
A brilliant place to try unagi eel, right in the middle of sunny Fukuoka.
SEAT RESERVATIONUnazen (Tokyo)
No unagi is fresher than at this Oshiage eel shop, which prepares the live fish as soon as an order is made.
SEAT RESERVATIONNodaya
Put your trust in the hands of a grilled eel master, at a shop which has been refining their craft since the Meiji Restoration.
SEAT RESERVATIONEel Shop Sakebo-Esho Echigoya
This eel deal is a steal: top unagi dining in under an hour away from Tokyo
SEAT RESERVATIONUnagiya
Dine at the restaurant that the late founder of Honda personally picked as his favorite unagi eatery.
SEAT RESERVATIONMiyake Akira
Luxury unagi dining in Roppongi, with an omakase course meal prepared by Chef Miyake, who was recognized by the government as a “goodwill ambassador” for Japanese cuisine.
SEAT RESERVATIONMejiro Zorome
This Michelin Bib Gourmand recipient is only one of 40-plus restaurants across Japan allowed to serve Kyosui unagi, an extremely rare breed from Shizuoka Prefecture.
SEAT RESERVATIONKyogoku Kaneyo
The Taisho-era store continues to delight with its kinshidon — grilled eel rice bowl with a large blanket of tamago (omelet) — that is loved by both Michelin critics and locals alike.
Recent Reviews from Guests
Discover Exquisite Unagi Restaurants
Unagi, or freshwater eel, has a rich history in Japanese cuisine, often celebrated for its tender texture and savory taste. This delectable dish is not only a staple of summer dining in Japan but also a beloved choice all year round. Visiting an unagi restaurant ensures a delightful culinary adventure, offering an array of eel dishes prepared with precision and care. Whether you're a longtime fan or a curious first-timer, exploring unagi cuisine can be a rewarding experience. Each restaurant offers a distinct atmosphere and unique interpretations of this classic dish, all promising a memorable dining experience.
Immerse Yourself in Authentic Unagi Dishes
Traditional unagi dishes are typically grilled and served with a rich, sweet soy-based sauce. The most popular form is "unadon," a delicious bowl of rice topped with grilled eel. The cooking technique of the eel involves carefully skewering and grilling it over hot charcoal, which imparts a smoky flavor. This is then glazed with "tare," a special sauce that's typically a secret blend specific to each restaurant, making every unagi meal distinct. Some restaurants may even offer unagi sushi, unagi nigiri, or more contemporary takes on these classic dishes, blending traditional methods with modern culinary creativity.
Explore the Unique Ambiance of Unagi Restaurants
While dining in an unagi restaurant, not only are you treated to scrumptious meals but also to an often serene and authentic atmosphere. Many establishments are designed to provide a tranquil setting that complements the elegance of unagi cuisine. The décor might include traditional elements such as tatami mats, sliding screens, and minimalist aesthetics only found in genuine Japanese venues. Whether it's a cozy corner eatery or a more upscale dining establishment, unagi restaurants aim to transport you straight to Japan. Perfect for special occasions or simply indulging in a unique experience, these restaurants provide excellent service and a chance to savor unagi in its most authentic form.