Tokyo Wagashi Casual Cooking Classes(29)

Join Tokyo Wagashi casual cooking classes to master the art of Japanese confections in a friendly setting. Ideal for beginners and seasoned cooks alike.

Experiences

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Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo

This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.

from¥15,000

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Recent Reviews from Guests

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I joined this workshop at the Ikegami Baien Plum Garden in Tokyo’s Ota ward. Sayaka-san, who offers sweet-making workshops in Minami-Magome, greeted us at the garden entrance and guided us to a traditional house next to a koi pond, sharing fascinating details about the garden. We toured the wooden house with its different tearooms before settling in one for the class. Each of us had a personalized name card with kanji characters for our foreign names, a thoughtful touch. Before starting, Sayaka led us through a short meditation to help us focus. The class was conducted in English, and we received a color printout with each step to make cherry blossom-shaped wagashi. At the end, we sampled the sweets with matcha tea, which we prepared ourselves. We whipped the tea powder to the right foam level and poured it into beautiful tea cups. While sipping the tea and enjoying the sweets, we admired the autumn garden and listened to the sounds of water in the pond as the sun set. She was the sweetest teacher, explaining everything in detail in English on top of having prepared a color printout with all the necessary steps to make our sweets. She offered to take our photos and on top of the workshop, guided us through the garden pointing out the outstanding landscape and trees. A wonderful experience!

Barbara K.

December 14, 2024

Sakura Sweets Making & Tea Ceremony in Ikegami Baien, Tokyo

Cooking Classes

Where to start with the praises for the fantastic class Yuko hosted!! We are a family of three (with a chatty and restless 6 year old) from Australia. Yuko was very patient and went above and beyond what I expected in the booking. I now have a new favourite wagashi, thanks to Yuko! The class kept my daughter busy, and the view out the window was so lovely. If you go in March/April the view will be filled with Cherry Blossoms. We were there in Winter (December), while many trees were bare, we could see maples and the children play across the canal. Yuko's English is very good and her lovely husband, Michael, came down to greet us with an Aussie hello. Thank you for this wonderful experience, Yuko! We would love to come back again when the cherry blossoms are blooming. Highly recommend!

Shauna Wild

December 13, 2024

Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo

Cooking Classes

I thoroughly enjoyed the sakura nerikiri class in a charming teahouse nestled in a traditional Japanese garden. The teacher, fluent in English, guided us gently through the art of making these delicate sweets. The class began with a calming meditation, and we concluded by savoring our creations with matcha during a serene tea ceremony. I highly recommend this class to those who want a hands-on experience of traditional Japan!

Laura

December 13, 2024

Sakura Sweets Making & Tea Ceremony in Ikegami Baien, Tokyo

Cooking Classes

It was a great fun with Yuko. First of all, I was given very detailed instructions how to get to Yuko house. Then, almost three hours passed unnoticeably as I was so involved in details of making wagashi. Yuko was hospitable and knowledgeable. After making pieces of edible art I enjoyed a short introduction how to make matcha. Absolutely stanning view from the window complemented the entire course. Thank you Yoko for your time, smile and patience. I will come back for more in the future.

Iwona Kaszowska

December 10, 2024

Private Nerikiri Wagashi Class in Tokyo

Cooking Classes

Great,,, good experience for learning 🥰

Ayu

November 30, 2024

Amezaiku Candy Sculpting Workshop in Tokyo

Cooking Classes

Discover the Art of Wagashi in Tokyo

Embark on a delightful journey through the world of Wagashi with our Casual Cooking Classes in Tokyo. Wagashi, traditional Japanese confections, are not just a sweet treat; they are an art form that embodies the essence of Japanese culture and aesthetics. In these classes, you'll receive hands-on experience guided by expert instructors who will help you uncover the delicate techniques behind crafting these exquisite desserts. Whether you're a novice cook or a seasoned enthusiast, learning to make Wagashi in Tokyo offers a unique opportunity to connect with Japanese traditions while indulging your sweet tooth.

Explore Traditional Techniques with Modern Twists

In our Tokyo Wagashi casual cooking classes, you'll explore a blend of traditional techniques accompanied by modern creative expressions. The authenticity of ingredients such as red bean paste and rice flour is maintained while incorporating contemporary designs and flavors. Under the guidance of experienced instructors, you will be able to create Wagashi that strikes a perfect balance between tradition and innovation. You will learn to shape and form delicate cherry blossoms, moon-shaped treats, and seasonal motifs - all representing the subtle beauty of nature.

These classes are designed to be accessible to all skill levels, ensuring that everyone can enjoy the process without feeling overwhelmed. The instructors are patient and dedicated to guiding you through each step, sharing insights about the cultural significance of each sweet and the seasons they represent. As you craft your own Wagashi, you'll gain a deeper understanding of the meticulous artistry involved in Japanese dessert making.

Experience the Heart of Japanese Culture in a Casual Setting

Our Wagashi cooking classes in Tokyo are set in a casual and friendly atmosphere, making it the perfect environment to learn, create, and enjoy. Here, you get to bond with fellow food enthusiasts from around the world while sharing stories and experiences. The casual setting also means you can ask questions freely and tailor your learning experience to your personal interests.

These classes are more than just about making sweets; they are about experiencing the heart of Japanese hospitality and culture. The simplicity of the setup allows for a focus on enjoying the moment and appreciating the craftsmanship involved. Plus, you get to taste your creations, taking home not just the sweets themselves but also the skills and confidence to make them again.