Tokyo Pescetarian Matcha Cooking Classes(7)
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Make Japanese Sweets & Mix Tea Mocktails in Omotesando
Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Recent Reviews from GuestsDiscover the Joy of Pescetarian Cooking in Tokyo
Welcome to Tokyo, a city renowned for its culinary prowess and vibrant food scene. If you're a pescetarian or someone interested in exploring the nuances of this lifestyle, Tokyo offers a multitude of cooking classes that cater specifically to Pescetarian diets. These classes not only focus on using fresh and sustainable seafood but also incorporate the rich flavors and diverse ingredients that Japanese cuisine is famous for. Whether you're a novice or an experienced cook, these classes provide invaluable insights, techniques, and recipes that you can easily recreate at home.
Unleash the Flavors of Matcha in Your Culinary Creations
Matcha, the finely ground powder of specially grown and processed green tea leaves, is a staple in Japanese cuisine and offers a distinct, robust flavor profile. In Tokyo's Pescetarian matcha cooking classes, you'll learn how to incorporate this superfood into a variety of dishes, from savory mains to delicate desserts. Experienced instructors will guide you through the history and cultural significance of matcha, as well as teach you how to choose the best matcha and incorporate it into your cooking. You'll leave with a new appreciation for this versatile ingredient and the skills to integrate its unique taste into your own creations.
Immerse Yourself in Authentic Japanese Cooking
Tokyo's pescetarian cooking classes offer more than just recipes; they present a holistic introduction to Japanese cooking techniques and philosophies. Participants will have the opportunity to work with a variety of regional ingredients, such as fresh seafood, seaweeds, tofu, and vegetables, all harmoniously paired with matcha. These experiences are held in welcoming, inclusive environments, often taught by expert local chefs who are eager to share their passion for Japanese cuisine. Join like-minded culinary enthusiasts and enjoy a hands-on journey that enhances your culinary skills and broadens your understanding of Japanese culture. Whether you are looking to refine your skills or indulge in a unique cultural experience, these cooking classes are the perfect choice.