Tokyo Tonkatsu Restaurants(16)
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TOKYO
Tonkatsu Fujiki Ningyocho
Massive, bone-in tomahawk-style pork cutlets from Ibaraki Prefecture are the signature dish of this central Tokyo tonkatsu establishment.
Dinner: ¥4,000-6,000
TOKYO
Sharikimon Chawanbu
Not your everyday tonkatsu, this Yotsuya spot serves some of Japan’s most luxurious varieties of pork in a crispy golden mantle, fried to perfection.
Lunch: ¥5,000-15,000
Dinner: ¥5,000-15,000
TOKYO
Tonkatsu Hinata
This Takadanobaba restaurant offers luxurious takes on traditional tonkatsu with truffle salt and extra virgin olive oil, but also keeps prices low.
Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
TOKYO
Tonkatsu Narikura
Don’t be put off by the light color of the tonkatsu here — it’s the result of a proprietary frying process that gives the pork an even juicier texture.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
TOKYO
Katsuyoshi Nihonbashi Ningyocho
A regular on the Michelin Bib Gourmand list, this tonkatsu restaurant in Ningyocho is not to be missed.
Lunch: ¥2,000-3,000
Dinner: ¥3,000-4,000
TOKYO
Tonkatsu Enraku
This Shinbashi tonkatsu restaurant has been serving the juiciest Sangenton pork from Yamagata Prefecture for over 70 years.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
TOKYO
Tonkatsuya Sato
Experience the quintessential soul food of Japan — tonkatsu — at this Michelin Bib Gourmand tonkatsu specialist in Jiyugaoka.
Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
TOKYO
Kanda Ponchiken
With special attention to meat-breadcrumb balance and original oil blends and seasonings, Ponchiken serves some of the best tonkatsu sets in Tokyo.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
TOKYO
Yoshoku Wine Fritts
For hearty helpings of comfort food, look no further than this yoshoku restaurant, also the proud recipient of the Michelin Bib Gourmand award.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
TOKYO
Tonkatsu Nanaido
Yakitori veteran Chef Imai Takashi applies his expertise in his new tonkatsu restaurant, which has customers gushing about its deep-fried chicken cutlets.
Lunch: ¥5,000-10,000
TOKYO
Mochibuta Tonkatsu Taiyo
Marbled, juicy cuts of pork served with authenticity and pride, from ingredients to technique.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
TOKYO
Tonakatsu Yamaichi
Small in space, but big in portion sizes: a good trade off for a tonkatsu restaurant.
Lunch: ¥1,000-5,000
TOKYO
Ginza Katsukami
Expand your love for fried pork with the first ever course meal restaurant specially for tonkatsu.
Lunch: ¥3,000-4,000
Dinner: ¥8,000-10,000
TOKYO
Ponta Honke
Top class tonkatsu, originally intended for the upper crust of old Japan.
Lunch: ¥4,000-5,000
Dinner: ¥4,000-5,000
TOKYO
Tonkatsu Marugo
Ditch the paper-thin, flimsy pork cutlets from everywhere else — tonkatsu won't taste the same after this thick juicy cut.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
TOKYO
Tonta
The mouthwatering pork at this Tokyo eatery is a cut(let) above the rest, just a few minutes on the train from Ikebukuro.
Dinner: ¥2,000-3,000
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One of the softest / tender Tonkatsu you will ever try. Fried to perfection in a small setting. The staff was very helpful as my Japanese is limited. Great flavours and good portion size. The menu has all kinds of different cuts of pork. With something for everyone. Highly recommend this restaurant and its kind chef and staff.
Philippe Gallois
June 23, 2024
Sharikimon Chawanbu
Restaurant in Tokyo
Had an amazing experience - the gentleman who greeted me was welcoming and walked me through everything. I was amazed as he prepared multiple delicious appetisers and even more so when the huge tomahawk was brought out hot and fresh, in such a short amount of time. I thought I could finish it all by myself as I am a big eater but I was able to take the remainder home to enjoy graciously. A beer helped me wash it all down, while I enjoyed the atmosphere - I cannot recommend this restaurant enough and imagine it would be even more of a treat when enjoying your food with friends and family! - Sophia, Sydney AUS
Sophia Le
June 12, 2024
Tonkatsu Fujiki Ningyocho
Restaurant in Tokyo
Best Tonkatsu I ever had. Very enlightening. Kind chef. Overall a great experience I can only strongly recommend
Didier Boulet
May 16, 2024
Tonkatsu Hinata
Restaurant in Tokyo