Tokyo Tonkatsu Restaurants(16)

Tokyo Tonkatsu Restaurants
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TOKYO

Tonkatsu Fujiki Ningyocho

Massive, bone-in tomahawk-style pork cutlets from Ibaraki Prefecture are the signature dish of this central Tokyo tonkatsu establishment.
Dinner: ¥4,000-6,000
(1)
SEAT RESERVATION
TOKYO

Sharikimon Chawanbu

Not your everyday tonkatsu, this Yotsuya spot serves some of Japan’s most luxurious varieties of pork in a crispy golden mantle, fried to perfection.
Lunch: ¥5,000-15,000
Dinner: ¥5,000-15,000
(1)
SEAT RESERVATION
TOKYO

Tonkatsu Hinata

This Takadanobaba restaurant offers luxurious takes on traditional tonkatsu with truffle salt and extra virgin olive oil, but also keeps prices low.
Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
(1)
SEAT RESERVATION
TOKYO

Tonkatsu Narikura

Don’t be put off by the light color of the tonkatsu here — it’s the result of a proprietary frying process that gives the pork an even juicier texture.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Katsuyoshi Nihonbashi Ningyocho

A regular on the Michelin Bib Gourmand list, this tonkatsu restaurant in Ningyocho is not to be missed.
Lunch: ¥2,000-3,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Tonkatsu Enraku

This Shinbashi tonkatsu restaurant has been serving the juiciest Sangenton pork from Yamagata Prefecture for over 70 years.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Tonkatsuya Sato

Experience the quintessential soul food of Japan — tonkatsu — at this Michelin Bib Gourmand tonkatsu specialist in Jiyugaoka.
Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Kanda Ponchiken

With special attention to meat-breadcrumb balance and original oil blends and seasonings, Ponchiken serves some of the best tonkatsu sets in Tokyo.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Yoshoku Wine Fritts

For hearty helpings of comfort food, look no further than this yoshoku restaurant, also the proud recipient of the Michelin Bib Gourmand award.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Tonkatsu Nanaido

Yakitori veteran Chef Imai Takashi applies his expertise in his new tonkatsu restaurant, which has customers gushing about its deep-fried chicken cutlets.
Lunch: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Mochibuta Tonkatsu Taiyo

Marbled, juicy cuts of pork served with authenticity and pride, from ingredients to technique.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Tonakatsu Yamaichi

Small in space, but big in portion sizes: a good trade off for a tonkatsu restaurant.
Lunch: ¥1,000-5,000
SEAT RESERVATION
TOKYO

Ginza Katsukami

Expand your love for fried pork with the first ever course meal restaurant specially for tonkatsu.
Lunch: ¥3,000-4,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

Ponta Honke

Top class tonkatsu, originally intended for the upper crust of old Japan.
Lunch: ¥4,000-5,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Tonkatsu Marugo

Ditch the paper-thin, flimsy pork cutlets from everywhere else — tonkatsu won't taste the same after this thick juicy cut.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
TOKYO

Tonta

The mouthwatering pork at this Tokyo eatery is a cut(let) above the rest, just a few minutes on the train from Ikebukuro.
Dinner: ¥2,000-3,000
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