Share
Save
Photos

Tsurumi Shokudo

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Tempura / Fried Foods
Average cost
Lunch: ¥1,000 - ¥1,999
Dinner: ¥1,000 - ¥1,999
Other
Vegetarian

A long running pork cutlet specialty shop, with inventive dishes like the pork cutlet bun!

Restaurant Details

Japan has a rich culinary culture, which is steeped in history and tradition. However, what we sometimes fail to realize is the spirit of innovation which drove the development of this diverse cuisine!


Japanese food TV is testament to the national love of inventive new dishes, which is why Tsurumi Shokudo has been featured for their katsuni-man dish — a fried pork cutlet bun! Tonkatsu (fried pork cutlets) are a meaty favorite around the counter, and the katsuni-man puts it in the form of a Chinese-style bun.


Of course, the standard pork cutlets are also on the menu. The style served at this retro local eatery is fantastically crisp, without any oily coating. Get one over rice with egg and onion for a delicious, filling meal. They even use a special sauce which was passed down by the original owner.

Tsurumi Shokudo Phone Number

0282-27-2048

Tsurumi Shokudo Business Days

Sunday
11:00 AM
02:00 PM
-
05:30 PM
08:00 PM
Monday
11:00 AM
02:00 PM
Tuesday
Closed
Wednesday
11:00 AM
02:00 PM
Thursday
11:00 AM
02:00 PM
Friday
11:00 AM
02:00 PM
-
05:30 PM
08:00 PM
Saturday
11:00 AM
02:00 PM
-
05:30 PM
08:00 PM

Tsurumi Shokudo Address

2115-1 Tsugamachi Ienaka, Tochigi, 328-0111, Japan

Tsurumi Shokudo Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

To the north of Tokyo, escape Japan’s bustling capital and discover Tochigi Prefecture, known for stunning autumnal foliage in Nikko, hot springs of Nasu, and historic Utsunomiya.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
OSAKA

Kitashinchi Kushikatsu Bon

A favorite with visitors and Kitashinchi locals alike, Kushikatsu Bon elevates the kushikatsu experience by pairing staple skewers with high-quality ingredients like foie gras and wagyu beef, deep-fried to perfection right in front of guests’ eyes.

Dinner: ¥20,000-25,000
COURSE MENU
TOKYO

Tonkatsu Fujiki Ningyocho

A Ningyocho fixture, Fujiki offers a varied spread of tonkatsu cutlet offerings, but most go for their signature dish: a huge bone-in tomahawk-style pork cutlet that looks just as good as it tastes. It’s great either plain or with the house sauce.

Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Ginza Katsukami

Expand your love for fried pork with the first ever course meal restaurant specially for tonkatsu.

Lunch: ¥3,000-4,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
TOCHIGI

Nikko Kanaya Hotel Main Dining Room

Enjoy Japanese western-inspired cuisine at the Main Dining Room of the Nikko Kanaya Hotel, Japan's oldest standing resort hotel.

Lunch: ¥4,000-5,000
Dinner: ¥5,000-6,000