Tanpo
Discover Tanpo: An authentic sushi experience in Akashi, featuring exquisite conger eel crafted with local perfection.
Restaurant Details
Nestled in the heart of Akashi, Hyogo, Tanpo stands as a celebrated sushi restaurant where traditional techniques meet fresh local ingredients. Known for its exquisite sushi creations, Tanpo draws both locals and travelers eager to experience authentic Japanese fare that showcases the rich culinary heritage of the region.
The menu at Tanpo features a variety of sushi options, with the conger eel nigiri and extravagant sea bream being standout favorites. Each dish is crafted with meticulous attention to detail, ensuring every bite is a harmonious blend of flavors and textures. Patrons often revel in the notable freshness of their seafood, sourced directly from the abundant Seto Inland Sea.
Conveniently located in Honmachi near Akashi Station, Tanpo is accessible yet feels like a culinary oasis away from the hustle of daily life. The serene ambiance is enhanced by the minimalist decor, featuring light woods and traditional Japanese elements that reflect the restaurant's dedication to authenticity and tranquility.
The skilled chefs, led by the passionate second-generation head chef, bring decades of sushi-making expertise to the table. Their commitment to preserving and elevating traditional sushi flavors is evident in every dish served. Visitors frequently praise not only the exceptional taste but also the warm service, where guests feel cherished and indulged.
Tanpo’s dedication to delivering an unparalleled dining experience has earned it a devoted following and commendable recognition. Whether enjoying a leisurely lunch or an indulgent dinner, a visit to Tanpo promises a journey through the timeless art of sushi.
Tanpo Phone Number
Tanpo Business Days
Tanpo Address
1-12-18 Honmachi, Akashi-shi, Hyogo 673-0892
Tanpo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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