Table Order Viking Yakiniku Oudo Oshikuma Branch
Indulge in yakiniku nirvana at Table Order Viking Yakiniku Oudo in Nara, where a buffet-style feast meets scrumptious flavors.
Restaurant Details
Table Order Viking Yakiniku Oudo presents an exhilarating dining affair in Nara, ideal for aficionados of all-you-can-eat yakiniku and horumon. Celebrated for its buffet-style approach, this eatery boasts a unique table order system, allowing guests to savor a myriad of barbecue beef and offal dishes at their leisure. The vibrant and spirited atmosphere makes it perfect for families or groups celebrating special occasions.
Strategically nestled in the lively streets of Nara, close to Oshikuma, the restaurant ensures easy accessibility with ample parking space, especially favorable for those arriving by car. The stylish yet warm environment provides varied seating, including traditional tables and tatami mats, guaranteeing comfort for diners.
Patrons indulge in exquisite flavors of top-grade cuts such as kalbi (short-rib), skirt steak, and loin, complemented by a diverse array of sides and fresh salads. The menu suits diverse tastes, offering the chance to relish meats sizzling over a charcoal grill that heightens authenticity and taste.
The amiable staff at Table Order Viking Yakiniku Oudo play a pivotal role in enhancing the dining experience. Their swift service and attentiveness ensure satisfaction, even during bustling hours. This establishment is a must-visit for those yearning to indulge in an unparalleled yakiniku journey in Nara.
Table Order Viking Yakiniku Oudo Oshikuma Branch Phone Number
Table Order Viking Yakiniku Oudo Oshikuma Branch Business Days
Table Order Viking Yakiniku Oudo Oshikuma Branch Address
2269-250 Oshikumacho, Nara-shi, Nara 631-0011
Table Order Viking Yakiniku Oudo Oshikuma Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The historic seat of power and faith in Japan, Nara has some of the most authentic and breathtaking culture in the entire country — and also friendly deer!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
COURSE MENUNikusho Geihinkan Nara
Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.
COURSE MENUNikusho Geihinkan Tomio
Always fresh-cut to order, taste Nikusho Geihinkan’s yakiniku made with local Yamato beef from their cattle ranch. The cozy lodge atmosphere is the perfect spot to grill diverse expertly hand-cut meats.
COURSE MENUNikusho Geihinkan Tawaramoto
Whole wagyu cattle become sets of sectioned in-house cuts of beef in this crowd-pleasing yakiniku joint in Tawaramoto, Nara.
COURSE MENUNikusho Geihinkan Tenri
Style meets comfort at this popular yakiniku restaurant nestled Tenri, Nara, where every dining table has a private room for A5-grade beef fares without interruption.