Ougiya
Dive into premium yakiniku with carefully selected Tajima and Kobe beef in Kobe's vibrant Nada Ward, tailored for discerning meat enthusiasts.
Restaurant Details
Nestled in the heart of Kobe's Nada Ward, Ougiya offers an exceptional yakiniku dining experience, celebrated for its top-tier Tajima and Kobe beef selections. Known for their marvelous taste and unrivaled tenderness, these beef cuts are hand-picked by the restaurant’s owner, who painstakingly selects each piece from local auctions, ensuring freshness and supreme quality with every bite.
Located a short stroll away from JR Rokkomichi Station, Ougiya provides a warm and welcoming atmosphere perfect for both casual meals and celebratory gatherings. Its intimate setting, coupled with a focus on premium ingredients, makes it a standout choice for meat lovers and gourmets alike.
The restaurant showcases its culinary prowess through signature dishes like the "Ougiya Special Selection Platter," featuring an array of exquisite rare cuts, thoughtfully crafted and elegantly presented. With a simple yet refined interior, Ougiya emphasizes authentic flavors and exceptional dining experiences.
Whether you are a local resident or a visiting gastronome, Ougiya guarantees an unparalleled yakiniku experience boosted by attentive service and high-quality beef that deserves high accolades.
Ougiya Phone Number
Ougiya Business Days
Ougiya Address
1-4-15 Rokkou, Nada-ku, Kobe-shi, Hyogo 657-0053
Ougiya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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10 meals
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