Share
Save
Photos

Oboro

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Average cost
Dinner: ¥8,000 - ¥10,000

Discover Oboro in Omiya: premium A5 Wagyu, innovative Korean-Japanese fusion cuisine, award-winning service, all in a serene and private setting.

Restaurant Details

Oboro, an acclaimed Yakiniku haven in Saitama's bustling Omiya Ward, showcases the finest cuts of A5 Wagyu beef. Known for its impeccable service, the restaurant offers a fusion of Japanese and Korean cuisines, with standout dishes like truffled yukhoe and stone-grilled garlic rice.


Conveniently located within the L.H Omiya Building, Oboro is just a short walk from Omiya Station, making it an accessible culinary destination for both locals and visitors.


Upon entering, guests are enveloped in a tranquil atmosphere, ideal for intimate dinners, celebrations, or formal gatherings. The modern yet serene decor of the dining area enhances the overall dining experience.


With an award-winning reputation, Oboro captivates diners through its harmonious taste and aesthetic appeal, ensuring every visit transforms into a memorable gastronomic journey.

Oboro Phone Number

048-662-9399

Oboro Business Days

Sunday
05:00 PM
11:59 PM
Monday
05:00 PM
11:59 PM
Tuesday
05:00 PM
11:59 PM
Wednesday
Closed
Thursday
05:00 PM
11:59 PM
Friday
05:00 PM
11:59 PM
Saturday
05:00 PM
11:59 PM

Oboro Address

L.H Omiya Building 3F, 1-99-3 Miyacho, Omiya-ku, Saitama 330-0802

Oboro Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Saitama Prefecture boasts stunning scenery, cultural landmarks, and a variety of delicious local produce, making this prefecture an ideal day trip from Tokyo.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
January
2025
Su
Mo
Tu
We
Th
Fr
Sa
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
SAITAMA

Te’PAN Le OMUS

In the historical Little Edo district of Kawagoe, Chef Yoshinori Togawa invites diners into a private dining experience over a traditional Japanese irori grill. Enjoy a multisensory experience with fine ingredients like Tokorozawa beef and abalone.

Dinner: ¥17,000-18,000
COURSE MENU
SAITAMA

Wagyu Yakiniku Mikoto

With every seat in a private room, Kawagoe yakiniku specialist Mikoto is the ideal place to celebrate special occasions. Local wagyu beef is selected down to the finest detail, from marbling to thickness to the way the knife enters each slice.

Lunch: ¥9,000-22,000
Dinner: ¥9,000-22,000
SEAT RESERVATION
SAITAMA

Sumibi Yakiniku Hakusan

Experience exquisite Yakiniku and Izakaya dining near Toda Koen Station. Relish in thick-sliced tongue and kalbi at this award-winning spot in Saitama.

Dinner: ¥4,000-5,000
SEAT RESERVATION
SAITAMA

Gyukokuya Fuji Mino Branch

Gyukokuya Fuji Mino Branch offers award-winning Yakiniku in Fujimino, Saitama. Featuring premium Wagyu, this restaurant is known for its flavorful and tender cuts. Ideal for yakiniku enthusiasts.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000