Nikukappo Futago
Teppanyaki
Enjoy elegance beneath the moon and the stocks of bamboo as you taste luxurious, selective, seasonal wagyu dishes inspired by the four seasons of Japan.
Restaurant Details
Nikukappo Futago, opened its doors in March 2020, at a challenging time for all dine-in establishments. Yet it persevered as an exquisite addition to The Junei Hotel in Kyoto.
The establishment has been said to invoke the ideal of “iki” which can be translated as “breath”, “will” or fittingly “chic”. Some have called it “mature” yet “relaxed”, the ambiance just as balanced as its menu and its decor.
A full-sense dining immersion keeps with the theme in The Junei Hotel, offering patrons alluring bamboo and moon imagery during their stay, and moon-themed wagyu-based dishes to match.
The culture in Kyoto is to appreciate the transient beauty of the seasons, so monthly dishes change to reflect this shift. Three deeply selective wagyu dishes are served, paired perfectly with an expertly chosen stock of Japanese sake.
Nikukappo Futago Access Info
Nikukappo Futago is located on the 1st floor of the Junei Hotel Kyoto, a 5-minute walk from Shichijo Station on the Keihan Main Line.
Nikukappo Futago Phone Number
Nikukappo Futago Business Days
Nikukappo Futago Address
The Junei Hotel Kyoto 1F, 4-139 Honmachi, Higashiyama Ward, Kyoto 605-0908
Nikukappo Futago Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Nikukappo Futago Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
Excellent food and service that highlighted about ten different cuts and preparations of local beef, as well as other seasonal specialties (autumn is mushroom season, so they were definitely presen...read more
Excellent food and service — wonderful experience all around
Embarking on the 8-course meal at Niku Kappou was a journey of delectable excellence. The beef courses stood out, meticulously cooked to perfection, tender, and brimming with flavors that encapsula...read more
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10 meals
COURSE MENUNikuya Manno Ohatsutenjin Urasando
This long-time meat wholesaler manages the entire farm-to-table process to ensure world-class kuroge wagyu of its special female cattle. Their latest effort, at the Ohatsutenjin Urasando branch, elevates this legacy even further.
COURSE MENURistorante Porto Faro - Ginza Main Branch
Executive chef Sou Hoshiai dazzles guests with his dual mastery of the teppan grill and traditional Italian cuisine, the latter of which he honed while training at a series of trattorias across Italy.
COURSE MENUAoyama Gyusai
With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.
COURSE MENUHonten Yamashina
Perched on the top floor of Ginza Place, Honten Yamashina's unparalleled teppanyaki features 40-month-old Omi beef from Ozaki Farm in Shiga Prefecture.