Rickshaw Tour and Wagyu Cuisine in Kyoto
After exploring the scenic landscapes of Kyoto on a rickshaw you can enjoy a premium wagyu course that incorporates seasonal Japanese ingredients at the restaurant Nikukappou Futago.
Highlights
A guided tour around Kyoto on a rickshaw
Wagyu course meal with seasonal ingredients
10 meals
Experience Details
Take a private tour of Kyoto without taking a step, through exploring by rickshaw! A rickshaw is a type of vehicle drawn by a guide. This guide will give you all the important information about the history of the various temples, shrines and streets in Kyoto during this 45 minutes tour.
Following the tour, at 5 pm you will dine at the popular yakiniku restaurant, Nikukappou Futago, which is located in the luxurious THE JUNEI HOTEL.
The hotel has a unique bamboo concept; you can see remarkable bamboo handiwork throughout the hotel and restaurant. The main concept of the restaurant is a “relaxed adult’s iki”. Iki, in Japanese, can refer to a breath or spirit. So here is a perfect place to wind down after a city tour.
The private dining experience here includes different courses to choose from that include premium Japanese wagyu beef and seasonal ingredients. The premium wagyu is chargrilled, and you can enjoy different cuts such as beef loin, filet, sirloin, and more.
Inclusions
Rickshaw tour guide in the morning
Wagyu course meal in the evening
Exclusions
Transportation to the rickshaw tour
Meeting Point and Meeting Time
Details will be shared upon booking.
Remarks
The course meal will start at 5pm
Rickshaw tour lasts around 45 minutes
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
Explore the vegan scene in glitzy Ginza! Join us for an exclusive, 4-hour walking tour featuring traditional Japanese sweets, a tasty plant-based ramen, and more. Perfect for vegans, friends of vegans, or anyone who wants to try something new!
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.