Niku To Horu
Discover Niku To Horu's unique take on izakaya dining in Akabane, renowned for its exquisite Wagyuku yukhoe and succulent roast beef.
Restaurant Details
Embark on a delightful culinary journey at Niku To Horu, nestled in Tokyo's lively Akabane district. This esteemed eatery seamlessly blends the casual charm of Baru, Bistro, and Izakaya styles, making it a standout choice for every food enthusiast.
Renowned for its signature Wagyuku beef yukhoe, available seasoned with either salt or a special sauce, the restaurant takes pride in each meticulously crafted dish. The creamy carbonara pasta is an unexpected joy, adding Italian flair to the menu curated with precision. Another highlight is the aitchbone roast beef – a succulent treat that captivates every bite.
Strategically located just minutes from the south exit of Akabane Station, Niku To Horu offers a cozy retreat from the city's hustle and bustle. Its tasteful, sophisticated decor provides a serene backdrop for diners, whether it’s a romantic dinner or a cheerful gathering with friends. The atmosphere is both welcoming and elegant.
Moreover, the team at Niku To Horu is dedicated to providing an exemplary dining experience. With attentive and knowledgeable service, guests are treated like family, ensuring that every visit is memorable. This passion for excellence is what sets Niku To Horu apart, drawing patrons back time after time to explore its rich offerings of taste and tradition.
Niku To Horu Phone Number
Niku To Horu Business Days
Niku To Horu Address
1F, 1-19-7 Akabaneminami, Kita-ku, Tokyo 115-0044
Niku To Horu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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