Nara Akami
Discover upscale yakiniku at Nara Akami, featuring rare cuts and horumon in the chic streets of Kashihara, Nara.
Restaurant Details
Nara Akami, located in Kashihara, Nara, is a haven for those who revel in the sophistication of yakiniku dining. Known for its remarkable selection of grilled red meat and horumon, the restaurant offers a culinary journey with flavors that resonate on the palate.
At Nara Akami, premium meat is the star of the menu, with offerings like the distinctive raw lamb sashimi that intrigues both locals and tourists alike. Diners can savor expertly cut beef tongue alongside a variety of rare cuts that are a rarity elsewhere, each dish carefully crafted to perfection. Complementary dishes such as kimchi and other side delicacies round off the dining experience superbly.
Strategically positioned near the bustling Yagi Station, this ambient establishment is a treasure trove hidden in an alley, its trendy exterior suggesting the delightful culinary experience tucked away inside. Whether for a casual outing or a celebratory event, the inviting interior provides a charming setting for unforgettable meals.
Patrons appreciate the seamless smartphone ordering system, enhancing convenience and ensuring the focus remains on interaction and enjoyment. The courteous and knowledgeable staff add to the warmth, offering expert recommendations and personalized service that enrich every visit.
Discover why Nara Akami is renowned not only for its exquisite grilled meats but also for the comprehensive hospitality that keeps guests coming back for more.
Nara Akami Phone Number
Nara Akami Business Days
Nara Akami Address
Whitey Bldg 2F, 4-4-3 Naizencho, Kashihara-shi, Nara 634-0804
Nara Akami Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The historic seat of power and faith in Japan, Nara has some of the most authentic and breathtaking culture in the entire country — and also friendly deer!
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10 meals
COURSE MENUKitashinchi Harami Shin-Omiya
This Nara specialty restaurant spreads the gospel of the harami. Japanese kuroge wagyu black beef skirt steak is presented in a number of increasingly luxurious ways, incorporating premium ingredients like truffles and caviar.
COURSE MENUNikusho Geihinkan Nara
Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.
COURSE MENUNikusho Geihinkan Tomio
Always fresh-cut to order, taste Nikusho Geihinkan’s yakiniku made with local Yamato beef from their cattle ranch. The cozy lodge atmosphere is the perfect spot to grill diverse expertly hand-cut meats.
COURSE MENUNikusho Geihinkan Tawaramoto
Whole wagyu cattle become sets of sectioned in-house cuts of beef in this crowd-pleasing yakiniku joint in Tawaramoto, Nara.