Masu Roppongi
A5 Wagyu in Roppongi — Masu Roppongi's yakiniku service is luxurious, full of umami and the best way to spend a night in Tokyo.
Restaurant Details
Dive into the glitz and glam of Roppongi at Masu Roppongi, a yakiniku restaurant where embracing duality is not just accepted — it's encouraged. For those looking to impress friends with a casual meal, head to the counter for a wagyu feast in front of you. Those celebrating a special occasion can opt for the luxurious, twilight-themed semi-private room.
Tellingly, A5 kuroge wagyu is the name of the game at this sleek venue. The restaurant enjoys the great advantage of being a direct wholesaler. Cows are purchased a few at a time, so the venue is able to offer rare cuts of beef at reasonable prices. Not that the menu sticks to one thing, either.
Masu Roppongi excels in twisting and delivering playful renditions of wagyu, like the wagyu “sushi” crowned in salmon roe, sea urchin and caviar. On the frying station, juicy mushroom gets buttered up and stir-fried with wagyu stock. The typical closing dish? A rich, creamy soup built upon beef bone that has been simmered for over 10 hours.
Diners can complement their meal with beer on tap, champagne, sake or traditional umeshu (plum wine) and shochu.
The kuroge wagyu, or the Japanese Black beef, is more decadent than the regular wagyu and is the main highlight of this course. Guests can also savor the special wagyu beef tendon stew, buttered mushroom stir-fried in wagyu beef stock, homemade kimchi with organic vegetables, namul and bibimbap served in an iron pot. The course ends with a soup from beef bones that has been simmered for 10 hours.
The kuroge wagyu, or the Japanese Black beef, is more decadent than the regular wagyu and is the main highlight of this course. Guests can also savor the special wagyu beef tendon stew, buttered mushroom stir-fried in wagyu beef stock, homemade kimchi with organic vegetables, namul and bibimbap served in an iron pot. The course ends with a soup from beef bones that has been simmered for 10 hours.
Indulge in a decadent course featuring five premium cuts of luxurious kuroge wagyu, along with two additional cuts. The meal continues with rich wagyu tendon stew, buttered mushrooms stir-fried in wagyu stock and house-made kimchi and namul from organic vegetables. The course reaches its pinnacle with six nigiri sushi pieces, topped with sea urchin, caviar and salmon roe. Finally, savor a comforting soup made from beef bones simmered for 10 hours.
Indulge in a decadent course featuring five premium cuts of luxurious kuroge wagyu, along with two additional cuts. The meal continues with rich wagyu tendon stew, buttered mushrooms stir-fried in wagyu stock and house-made kimchi and namul from organic vegetables. The course reaches its pinnacle with six nigiri sushi pieces, topped with sea urchin, caviar and salmon roe. Finally, savor a comforting soup made from beef bones simmered for 10 hours.
An ultra-luxurious course menu featuring nine cuts of the kuroge wagyu beef that includes two special selections and rare cuts. Diners will also enjoy the sea urchin roll to savor the sweet meat as it is and a platter of three types of seafood from Hokkaido. The closing dish is a soup made from beef bones that have been simmered for over 10 hours.
An ultra-luxurious course menu featuring nine cuts of the kuroge wagyu beef that includes two special selections and rare cuts. Diners will also enjoy the sea urchin roll to savor the sweet meat as it is and a platter of three types of seafood from Hokkaido. The closing dish is a soup made from beef bones that have been simmered for over 10 hours.
Masu Roppongi Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
While the restaurant will do its best to reserve guests’ preferred seating options, it may not always be possible due to availability.
The pictures provided are for illustrative purposes.
A minimum of two guests is required to make a reservation. Please reserve for the number of guests who will be attending.
Masu Roppongi Business Days
Masu Roppongi Address
VORT 6F, 3-14-14 Roppongi, Minato-ku, Tokyo 106-0032
Masu Roppongi Access Info
Masu Roppongi is a 3-minute walk from Roppongi Station on the Hibiya Line (Exit 5).
Masu Roppongi Phone Number
Masu Roppongi Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
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