La Part Dieu
Savor the essence of French gastronomy in Kyoto with La Part Dieu's vibrant 'flower crown' salad and a unique blend of flavors.
Restaurant Details
La Part Dieu is an exquisite culinary destination in Kyoto that seamlessly blends French gastronomy with local Kyoto elements. Esteemed for its artistic presentation and unparalleled flavor, the restaurant elevates dining to an art form. A standout dish, the "flower crown" salad, showcases a vibrant mix of 63 seasonal vegetables and edible flowers, embodying the restaurant's dedication to fresh, quality ingredients and innovative culinary techniques.
Nestled in a quaint neighborhood, just a stone's throw from Mototanaka Station, La Part Dieu offers an inviting and tranquil ambiance that is perfect for both intimate dinners and celebratory gatherings. The elegant interior, with its tasteful blend of old-world charm and modern design, provides a warm backdrop to the exceptional dining experience.
Under the guidance of a talented and passionate chef, each course at La Part Dieu meticulously combines traditional French culinary techniques with Kyoto's authentic flavors. The result is a harmonious and unforgettable gastronomic journey. Guests are treated to attentive service, ensuring that every detail is meticulously attended to, making each visit a personal and memorable affair.
To complement the culinary offerings, La Part Dieu boasts a curated selection of wines, carefully chosen to enhance the flavors of the dishes. Indulge in a celebration of French cuisine and Kyoto's rich culinary heritage at this extraordinary dining destination.
La Part Dieu Phone Number
La Part Dieu Business Days
La Part Dieu Address
59 Tanaka Sannonomaecho, Sakyo-ku, Kyoto-shi, Kyoto 606-8227
La Part Dieu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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