Kaigun-San No Ryotei Satsuki-So
Discover culinary tradition at Kaigun-San No Ryotei Satsuki-So, where renowned Kamameshi meets elegance in Kure's historic naval district.
Restaurant Details
Kaigun-San No Ryotei Satsuki-So is a distinguished restaurant located in the historic naval district of Kure. Celebrated for its seamless blend of tradition and elegance, the restaurant is an ideal venue for both celebratory gatherings and formal business events.
Renowned for its authenticity, the restaurant specializes in Japanese dishes, with a particular spotlight on its award-winning Kamameshi. The culinary excellence extends to fresh seasonal sashimi, featuring delicacies like sea bream and Spanish mackerel. Traditional delights such as crisp tempura and exquisite chawanmushi further elevate the dining experience, displaying the chef's skill in perfecting flavors.
Situated in Kure, Hiroshima, Kaigun-San No Ryotei Satsuki-So is easily accessible and nestled among significant landmarks, which enhances its appeal to visitors. The interiors exude sophistication, with naval-themed decor paying homage to its rich history. Whether choosing to dine communally or in a private room, guests are enveloped in an atmosphere of intimate charm.
The restaurant prides itself on providing exceptional hospitality, ensuring that each visitor leaves with unforgettable memories. By preserving the essence of Japanese culinary arts, dining at Kaigun-San No Ryotei Satsuki-So is not merely a meal but an enchanting journey through the diverse tapestry of tradition and history.
Kaigun-San No Ryotei Satsuki-So Phone Number
Kaigun-San No Ryotei Satsuki-So Business Days
Kaigun-San No Ryotei Satsuki-So Address
2-4-10 Hondori, Kure-shi, Hiroshima 737-0045
Kaigun-San No Ryotei Satsuki-So Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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