Jingisukan Emishi
Savor the fusion of tradition and innovation at Jingisukan Emishi with hand-cut lamb dishes in Tomakomai, where flavor meets flair.
Restaurant Details
Jingisukan Emishi, nestled in Tomakomai's vibrant Omotemachi, masterfully combines tradition with modern culinary flair. Renowned for its rendition of Jingisukan, a Japanese BBQ technique centered around the delicate art of grilling mutton, this establishment offers a journey of flavors that rewards both the adventurous and the familiar.
The signature dish, grilled lamb shoulder roast, is what dreams are made of. Each bite sings with subtle seasoning, allowing the natural richness of the lamb to shine through. Patrons are invited to enhance their dining experience, with choice accompaniments like wasabi soy sauce or a sharp burst of lemon juice—bringing freshness and depth to every plate.
Conveniently situated near key attractions, Jingisukan Emishi is a culinary beacon for anyone wandering through Tomakomai. The stylishly warm interiors provide a welcoming backdrop, whether you’re here for a casual gathering, a quiet dinner for two, or a celebration of taste with friends.
Every dish embodies meticulous preparation, with lamb hand-cut to order. Guests can savor the aromatic allure of lamb grilled on lava plates, or opt for a unique low-temperature cooking style that promises unexpected textures. Service, characterized by attentiveness and warmth, caps off the experience, leaving diners satisfied yet eager for another visit.
Jingisukan Emishi is a tribute to the nuanced excellence of Japanese BBQ, blending exceptional flavors with an unforgettable atmosphere—making it a prime destination for true culinary explorers.
Jingisukan Emishi Phone Number
Jingisukan Emishi Business Days
Jingisukan Emishi Address
2F, 2-1-17 Omotemachi, Tomakomai-shi, Hokkaido 053-0022
Jingisukan Emishi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
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