Japanese Cuisine Kegon
Nabe / Sukiyaki / Shabu Shabu
Uncover the essence of Japanese culinary tradition amid Hyogo's beautiful landscapes at Japanese Cuisine Kegon.
Restaurant Details
Nestled in Hyogo's calming landscapes, Japanese Cuisine Kegon is famed for its authentic yet innovative take on Japanese dishes. Located in the serene Kannabe Onsen Blue Ridge Hotel, this restaurant is an inviting retreat for those seeking to indulge in flavors deeply rooted in tradition yet enhanced by modern techniques.
The culinary masterpiece here includes the Kannabe Shunsai Gozen, a well-loved dish comprising seasonal ingredients meticulously curated and beautifully presented. Each meal is crafted with an artisan's touch, honoring the age-old culinary traditions that Japan is celebrated for.
While the atmosphere is intimate and contemplative, the views from the dining room offer a picturesque backdrop of the lush courtyard, transporting patrons to a realm of tranquility. Guests can relax and unwind as they savor expertly prepared dishes inspired by local and regional produce.
The experience at Japanese Cuisine Kegon is elevated by attentive service, ensuring every guest feels warmly welcomed and valued. With an unwavering commitment to excellence and innovation, the restaurant provides an ideal setting for memorable dining occasions.
Japanese Cuisine Kegon Phone Number
Japanese Cuisine Kegon Business Days
Japanese Cuisine Kegon Address
Kurisuya 55, Hidaka-cho, Toyooka-shi, Hyogo 669-5372
Japanese Cuisine Kegon Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
SEAT RESERVATIONKonishiya
Have your fill of excellent Hyogo dishes and a river of locally-brewed sake!
SEAT RESERVATIONUemura
If there were a Tony Award for best culinary one man show, the chef at this top kaiseki restaurant would surely win it.
SEAT RESERVATIONOnjiki
Taste traditional local cuisine that's bursting with the foreign influences of Kobe.
SEAT RESERVATIONKomago
The third-generation owner of this kaiseki restaurant (formerly an inn) provides a relaxing and traditional experience, just a short trip from Kobe and Osaka.