Share
Save
Photos

Uemura

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥30,000 - ¥40,000
Dinner: ¥30,000 - ¥40,000

If there were a Tony Award for best culinary one man show, the chef at this top kaiseki restaurant would surely win it.

Restaurant Details

This kaiseki restaurant is a true one man show. The moment you walk through the door, you’ll be greeted personally by the chef-owner who lends the shop his name. Uemura-san will even ask you about your personal preferences to tailor the course meal to your tastes. This impeccable service has made his restaurant one of the hardest to reserve in all of Kobe.


The 11 counter seats are highly coveted, so try to make your booking as early as possible to avoid missing out on this once-in-a-lifetime meal. If you’re lucky enough to land a place here, you’ll be treated to seasonal small plates presented on attractive serving-ware. Highlights in the past have included a lotus root bun with crab and chrysanthemum soup, and Kobe beef with sesame and miso.

Uemura Phone Number

050-3184-1015

Uemura Business Days

Sunday
12:00 PM
02:00 PM
-
05:30 PM
09:00 PM
Monday
12:00 PM
02:00 PM
-
05:30 PM
09:00 PM
Tuesday
12:00 PM
02:00 PM
-
05:30 PM
09:00 PM
Wednesday
12:00 PM
02:00 PM
-
06:00 PM
09:00 PM
Thursday
12:00 PM
02:00 PM
-
05:30 PM
09:00 PM
Friday
12:00 PM
02:00 PM
-
05:30 PM
09:00 PM
Saturday
12:00 PM
02:00 PM
-
05:30 PM
09:00 PM

Uemura Address

Pencil Building 4F, 1-24-14 Nakayamatedori, Chuo-ku, Kobe, Hyogo, 650-0004, Japan

Uemura Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
HYOGO

Kobe Steak Propeller

Propeller ticks all the boxes for the best steak deals in town: succulent Kobe beef, quirky Americana memorabilia and a prix fixe menu that doesn’t break the bank.

Lunch: ¥15,000-17,000
Dinner: ¥15,000-17,000
COURSE MENU
HYOGO

Kobe Steak Merican

Along the stretch of Motomachi Shopping Street, find this homey steakhouse known for its premium rib eye and lean steaks from Kobe.

Lunch: ¥15,000-17,000
Dinner: ¥15,000-17,000
COURSE MENU
HYOGO

Hakushika Classics

Aiming to bring back a long-forgotten definition of “luxury”, Nishinomiya sake specialist Hakushika Classics creates an opulent, traditional atmosphere in which guests can enjoy quality ingredients and sake both, beneath a curtain of flowers.

Lunch: ¥6,000-7,000
Dinner: ¥6,000-7,000
COURSE MENU
HYOGO

Chunagon Kobe Harborland

Whether it's a fun-filled daytime adventure or a serene evening escape from Kobe Harborland, Chunagon promises an unforgettable dining experience with one item in mind: lobster.

Lunch: ¥18,000-31,000
Dinner: ¥18,000-31,000