Irori Dining Tanaka
Discover the essence of Japanese yakiniku at Irori Dining Tanaka. Embrace premium flavors in the charming heart of Nara, near historic Gango-ji Temple.
Restaurant Details
Nestled in the scenic district of Naramachi, Nara, Irori Dining Tanaka invites you to indulge in an exceptional yakiniku experience. Specializing in premium wagyu beef and fresh seafood, each delicacy is expertly grilled over a traditional irori, captivating enthusiasts and newcomers alike. Chef Tanaka brings his vast expertise and passion for Japanese cuisine, sourcing only the finest local ingredients to craft dishes that are both timeless and innovative. Beyond its exquisite menu, the restaurant offers a tranquil dining ambiance, perfect for an intimate dinner or celebrating special occasions. Situated near the historical Gango-ji Temple and minutes from Kintetsu Nara Station, this dining spot is a hidden gem in the heart of Nara. Whether you're a local or a visitor, Irori Dining Tanaka provides a memorable journey through the flavors of Japan.
Irori Dining Tanaka Phone Number
Irori Dining Tanaka Business Days
Irori Dining Tanaka Address
Casa Naramachi 1F, 6-11 Kasasagicho, Nara-shi, Nara 630-8391
Irori Dining Tanaka Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The historic seat of power and faith in Japan, Nara has some of the most authentic and breathtaking culture in the entire country — and also friendly deer!
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10 meals
COURSE MENUKitashinchi Harami Shin-Omiya
This Nara specialty restaurant spreads the gospel of the harami. Japanese kuroge wagyu black beef skirt steak is presented in a number of increasingly luxurious ways, incorporating premium ingredients like truffles and caviar.
COURSE MENUNikusho Geihinkan Nara
Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.
COURSE MENUNikusho Geihinkan Tomio
Always fresh-cut to order, taste Nikusho Geihinkan’s yakiniku made with local Yamato beef from their cattle ranch. The cozy lodge atmosphere is the perfect spot to grill diverse expertly hand-cut meats.
COURSE MENUNikusho Geihinkan Tawaramoto
Whole wagyu cattle become sets of sectioned in-house cuts of beef in this crowd-pleasing yakiniku joint in Tawaramoto, Nara.