Hoozuki
Embrace authentic izakaya experience at Hoozuki in Takatsu Ward. Relish crispy fried mackerel and genuine hospitality near Takatsu Station.
Restaurant Details
Situated in the vibrant Takatsu Ward of Kawasaki, Hoozuki stands as a testament to traditional Japanese izakaya dining, delighting guests with its genuine ambiance and delicious cuisine. Conveniently located near Takatsu Station and in proximity to Teikyo University Hospital, this welcoming establishment is perfectly placed for both locals and tourists seeking an authentic dining experience.
Hoozuki's atmosphere is inviting, featuring a mix of counter seating and private tatami rooms, ideal for solo diners or groups. Here, you can savor a variety of classic Japanese dishes, with the establishment's fried horse mackerel being a standout favorite. Each dish is prepared with fresh ingredients, highlighting the care and expertise of the culinary team.
The menu extends beyond fried delights, offering an array of sashimi, pickles, and the popular "staff meal set," which provides a taste of Hoozuki's ever-changing specials. The serving staff, led by a friendly matriarch, ensure each visitor leaves feeling satisfied and appreciated, adding a personal touch to every meal.
Attractively priced and known for its delightful range of flavors, Hoozuki has cultivated a loyal clientele, drawing both regulars and new patrons into its cozy embrace. Whether you're enjoying a casual lunch or an evening with friends, Hoozuki remains a beloved choice, promising delectable dishes and a warm experience every time.
Hoozuki Phone Number
Hoozuki Business Days
Hoozuki Address
Manshon Roze Takatsu, 5-1-2 Futago, Takatsu-ku, Kawasaki-shi, Kanagawa 213-0002
Hoozuki Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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