Share
Save
Photos

Hana Koyama Higashiguchi Branch

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Fugu / Crab / Other Seafood
Average cost
Dinner: ¥4,000 - ¥5,000

Discover unparalleled Japanese dining at Hana Koyama Higashiguchi, where the art of Izakaya and exquisite Tochigi sake unite for a savory culinary journey.

Restaurant Details

Situated in Tochigi, Hana Koyama Higashiguchi is renowned for its Izakaya charm and a vast selection of sake from Tochigi. Located in Oyama, this hidden gem offers a genuine taste of Japanese culture, presenting dishes like bonito tataki and dream pork steak, crafted from fresh local ingredients. Visitors can enjoy a welcoming atmosphere, featuring private dining areas perfect for any occasion, further enhancing the dining experience.


The restaurant’s focus on local and sustainable ingredients shines through in the flavorful depth of each dish. Guests are treated to the warm hospitality of an attentive staff, ensuring every meal is a delightful journey from start to finish. Hana Koyama Higashiguchi not only serves incredible food but also provides an immersive experience that bridges tradition and culinary prowess, making every visit memorable.


For those seeking an authentic Japanese culinary excursion, this restaurant offers a seamless blend of classic charm and refined gastronomy.

Hana Koyama Higashiguchi Branch Phone Number

0285-37-8877

Hana Koyama Higashiguchi Branch Business Days

Sunday
Closed
Monday
05:00 PM
11:59 PM
Tuesday
05:00 PM
11:59 PM
Wednesday
05:00 PM
11:59 PM
Thursday
05:00 PM
11:59 PM
Friday
05:00 PM
11:59 PM
Saturday
05:00 PM
11:59 PM

Hana Koyama Higashiguchi Branch Address

3-1-22 Joto, Oyama, Tochigi 323-0807

Hana Koyama Higashiguchi Branch Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

To the north of Tokyo, escape Japan’s bustling capital and discover Tochigi Prefecture, known for stunning autumnal foliage in Nikko, hot springs of Nasu, and historic Utsunomiya.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
January
2025
Su
Mo
Tu
We
Th
Fr
Sa
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
TOCHIGI

Sun Field Restaurant

Nikko’s signature tofu skin dishes are presented with class at this charming little restaurant, previously featured on Japanese TV.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOCHIGI

Tenjin

Located in Nasushiobara near Tochigi's scenic spots, Tenjin specializes in award-winning tempura and sashimi crafted by a skilled chef.

Dinner: ¥8,000-10,000
SEAT RESERVATION
TOCHIGI

Nankoen

Taste award-winning Yakiniku at Tochigi's Nankoen. High-quality BBQ near Omocha-no-machi Station. Known for amazing flavor and authenticity.

Dinner: ¥3,000-4,000
SEAT RESERVATION
TOCHIGI

Kese Moi

Kese Moi offers creative Japanese cuisine featuring fugu and shark fin. Conveniently located near Utsunomiya Memorial, this intimate venue boasts top-quality dishes. Reservations recommended.

Lunch: ¥1,000-2,000
Dinner: ¥6,000-8,000