Hacci 8
Italian
Experience culinary harmony at Hacci 8, where Japanese brilliance and Italian tradition create unforgettable dining moments in Shin-Yurigaoka.
Restaurant Details
Hacci 8 in the lively Shin-Yurigaoka district of Kanagawa is a culinary sanctuary where Japanese artistry beautifully dances with traditional Italian gastronomy. Situated in the energetic Asao-ku neighborhood, it's a destination where flavor and elegance converge, ideal for brunch with friends or a romantic dinner for two.
Under the mindful leadership of renowned Chefs Hirota and Watanabe, Hacci 8 is celebrated for its innovative dishes like the exquisite creamy rabbit ravioli and the succulent roasted Ezo venison. Each culinary creation is meticulously crafted with the freshest local ingredients, inviting diners to embark on a sensory adventure with every bite.
Located a stone's throw from Shinyuri Station, Hacci 8 offers convenience alongside its culinary delights. The restaurant's interior exudes warmth, with a perfect blend of modern sophistication and timeless charm. Elegant decor, featuring artistic touches, welcomes guests into a serene dining experience, complemented by attentive and impeccable service from a friendly staff eager to share their passion for exceptional cuisine.
The ambiance at Hacci 8 is perfectly tailored, whether one seeks a delightful afternoon gathering or a memorable evening of fine dining. With its inviting atmosphere and award-worthy dishes, this establishment promises not just a meal, but a complete culinary journey.
Hacci 8 Phone Number
Hacci 8 Business Days
Hacci 8 Address
Toa Shin-Yurigaoka Building 105, 1-12-3 Manpukuji, Asao-ku, Kawasaki, Kanagawa 215-0004
Hacci 8 Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
RISTORANTE IL NODO
Local pride seasons every bite at this Kamakura Italian restaurant, where every morsel can be traced to its 100% organic source.
Bar Noble
Cocktail-making meets tea ceremony: getting drunk has never felt so classy.
Cambusa
Expect twice the already-delicious Italian dishes under the care of a famous chef.
Sakana Cuisine Ryo
Fresh seafood dining in Odawara, as a restaurant recognized by the Michelin Guide for its great value-for-money meals.