Bistro Sumimoto KOBE
Experience award-winning French-Japanese fusion cuisine in the heart of Kobe, featuring signature Basque cheesecake in a charming bistro setting.
Restaurant Details
Nestled in the vibrant Chuo Ward of Kobe, Bistro Sumimoto KOBE offers an exemplary dining experience where French culinary traditions meet Japanese flair. Known for its charming ambiance, this award-winning bistro has captured the hearts of locals and visitors alike, making it a must-visit culinary destination in Hyogo Prefecture.
The menu is a gourmet lover's dream, beginning with signature dishes like the exquisite Basque cheesecake, renowned for its rich and creamy texture, which provides a delightful conclusion to any meal. Start with a selection of beautifully crafted appetizers such as carpaccio with kampachi and shima aji in kelp and umeboshi sauce, a vibrant vegetable platter, or the succulent garlic shrimp enveloped in a cheese-flavored potato salad.
For a heartier fare, the bistro excels in grilled dishes, particularly the beef skirt steak, praised for its perfect tenderness and flavor. The seafood pilaf, featuring prawns and scallops, is a popular choice that pairs wonderfully with a selection from their sake offerings. Happy hours from 15:00 to 18:00 make this bistro a lively spot for afternoon gatherings.
Bistro Sumimoto KOBE is a short walk from the bustling Sannomiya Station, conveniently accessible for both locals and tourists. The intimate setting, with both indoor and terrace seating, creates an inviting atmosphere for casual lunch dates or more intimate evening dining. The staff ensures attentive service, contributing to an overall memorable dining experience in the heart of Kobe.
Bistro Sumimoto KOBE Access Info
Bistro Sumimoto KOBE is a 7-minute walk from Sannomiya Station.
Bistro Sumimoto KOBE Phone Number
Bistro Sumimoto KOBE Business Days
Bistro Sumimoto KOBE Address
Silver Building 1F North, 2-13-19 Shimoyamatedori, Chuo-ku, Kobe, Hyogo 650-0011
Bistro Sumimoto KOBE Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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10 meals
SEAT RESERVATIONL'avenue
Skip the airfare to France — their unparalleled confectionery can be found right here in Japan!
COURSE MENUSeikaiha Koshunoya
With one of the best views of the Harima-nada Sea, the sunset vista from Seikaiha Koshunoya draws crowds of visitors every month. But even more come for the extensive selection of sake, wine and shochu from more than 100 breweries all over Japan.
COURSE MENUFARM TO TABLE KANBE
Through its immersive projection mapping experience, FARM TO TABLE KANBE can express Kobe’s terroir and highlight the vegetables grown under the influence of the Rokko mountain range’s water and seasons.
SEAT RESERVATIONMitterrand Sansei
Enjoy French cuisine at Mitterrand Sansei in Tsukaguchi, Hyogo, featuring chicken confit near Hankyu Tsukaguchi Station.